Lemon Beebrush Madeleines

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Normantine D. | February 15th, 2024

Recipe of Canada

Ingredients:

Qty	Unit	Ingredient
2	cups	Cake Flour » unsifted	Cake Flour Cake flour - pronounced 'KAYK FLOW-ur' is a finely milled, light flour made from soft wheat. It has a lower protein content (about 5-8%) compared to all-purpose flour (about 10-12%), which results in Read more...
1	teaspoon	Baking Powder	Baking Powder Baking powder is a leavening agent used in baking to make doughs and batters rise. It belongs to the chemical leavening agent family. It's used to help baked goods rise and become fluffy. It's Read more...
1/2	teaspoon	Salt	Salt Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning. Above and beyond its basic uses, table Read more...
1	cup	Unsalted Butter » room temperature	Unsalted Butter Unsalted butter pronounced 'uhn-SAWL-tid BUH-tur' is butter that has no added salt, offering the pure, sweet cream flavor of butter. This type of butter is preferred in baking and cooking because it allows Read more...
1 2/3	cups	Sugar	Sugar Sugar is a sweet substance that comes from plants like sugarcane and sugar beets. It's used to add sweetness to food and drinks, like coffee, tea, and desserts. There are different types of sugar, Read more...
5	large	Eggs	Eggs Chicken eggs, laid by hens, are common food items encased in a shell with a liquid interior that becomes solid when cooked. They're essential for many recipes, providing texture and flavor. Eggs are nutritious, Read more...
1 1/2	teaspoon	Vanilla Extract	Vanilla Extract Vanilla extract - pronounced 'vuh-NIL-uh ik-STRAKT' is a liquid flavoring made from vanilla beans soaked in alcohol and water. It's a staple in baking and cooking, known for its rich, aromatic flavor that enhances Read more...
1/2	cup	Lemon Beebrush Syrup » warm	Lemon Beebrush Syrup Lemon Beebrush Syrup is a home-made ingredient, inspired by 'What to do with all the Lemon Beebrush in the garden'. Also known as Lemon Verbena, it is a flowering plant, and as the Read more...

Prep Time	Process Time	Overall Time
20 Minutes	15 Minutes	35 minutes

Directions:

Preheat oven to 325°F / 160°C / Gas Mark 3

- Position the rack in the center of the oven.
- Generously grease Madeleine pans with butter.
- Dust the pans with flour and shake off any excess.

1. In a bowl, sift together flour, baking powder and salt. Set aside.

2. In a mixing bowl with an electric mixer, beat the butter until soft and fluffy.

3. Gradually add sugar and beat until very light and creamy.

4. Add the eggs, one at a time, beating well after each addition.

5. Add the vanilla.

6. Gradually stir in the flour mixture and blend well.

7. Turn the batter into the prepared Madeleine pans.

8. Bake in a preheated 325°F oven for about 10 to 15 minutes.

9. Insert a toothpick into the center. If it comes out clean the Madeleines are done.

10. Tip out onto a cooling rack and turn right side up.

11. Using a thin skewer, prick a hole in the top of each Madeleine and pour the warm Lemon Beebrush syrup over each cake.

Submitted by Normantine D. | February 15th, 2024 See all of Normantine D.'s Recipes.

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