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Kangaroo Tail Soup
/ 524This hearty and aromatic soup is a staple in Australian households, offering a tantalizing blend of flavors and textures.
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | whole | Kangaroo Tail |
Kangaroo Tail
Kangaroo Tail is sourced from the tail of kangaroos, native to Australia. Kangaroo tail is prized for its rich, gamey flavor and tender texture, making it a sought-after ingredient in Australian cuisine.
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| 1 | tablespoon | Butter |
Butter
Butter is a creamy, fatty spread made from churned milk or cream. It's used in cooking and baking to add flavor, moisture, and richness to dishes. Butter is the parent of many delicious
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| 3 | medium | Onions » sliced |
Onions
The Onion is a member of the Allium family of plants and is a close relative of garlic, scallions, leeks and chives. Onions are considered root vegetables because they grow below the surface
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| 2 | large | Carrots » sliced |
Carrots
Carrots, pronounced KAR-uts, are a root vegetable known for their vibrant orange color, although they can also be found in purple, yellow, white, and red varieties.
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Crunchy, sweet, and highly nutritious, carrots are used |
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| 3 | stalks | Celery » chopped |
Celery
Celery is a crunchy, fibrous vegetable with a distinctive, slightly bitter taste, often used in salads, soups, and as a flavoring base in cooking.
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It's a staple in many kitchens, is known for its |
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| 1 | teaspoon | Salt |
Salt
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.
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Above and beyond its basic uses, table |
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| 1 | teaspoon | Black Pepper |
Black Pepper
Black pepper, pronounced 'blak PEH-per', is made from peppercorns that are dried and then ground into a fine powder. It's one of the most commonly used spices, known for its sharp, slightly spicy
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| 7 | whole | Cloves |
Cloves
Cloves are aromatic flower buds used in cooking for their intense flavor but also have medicinal, dental, and aromatic applications.
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Rich in antioxidants, they're valued in traditional medicine for their antiseptic properties and are |
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| 2 | teaspoons | Ground Nutmeg |
Ground Nutmeg
Ground nutmeg is a spice made by grinding the seed of the nutmeg tree, aka Myristica fragrans, into a fine powder. The nutmeg tree is unique in that it produces two spices: nutmeg,
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| 3 | tablespoons | Soy Sauce |
Soy Sauce
Soy sauce is a dark, fermented condiment, with a rich umami flavor, originating from China. Other than culinary uses, it's applied in alternative remedies, and as a colorant in crafts due to its
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| 2 | cups | Canned Tomatoes » chopped |
Canned Tomatoes
Canned tomatoes are preserved, cooked tomatoes, often peeled and deseeded, stored in a can.
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They are convenient, year-round tomato options for recipes, as well as a base for DIY crafts and homemade cleaning agents. |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 20 Minutes | 40 Minutes | 1 hour |
Directions:
1. Separate the joints of the Kangaroo tail.
2. Brown the butter in the pressure cooker on medium heat.
3. Add the tail and quickly fry it in the butter until the pieces are lightly browned.
4. Add the onions and carrots, and gently fry for 2 minutes.
5. Add celery, salt, pepper, whole cloves, and nutmeg. Fry on the same heat for another 10 minutes.
6. Add soy sauce and turn the heat to high for 2 minutes, stirring constantly to avoid scorching.
7. Add tomatoes with their liquid and stir to crush the tomatoes.
8. Add water to cover all of the ingredients and put the lid on the pressure cooker.
9. When steam starts to come out, reduce the heat and start timing.
10. After 25 minutes, turn off the heat, allow the pressure cooker to cool down, and remove the lid.
11. This Kangaroo Tail Soup is best served hot.
Submitted by Harry H. | April 4th, 2024 See all of Harry H.'s Recipes.
Filed Under:
- Main Dish
- Wild Game
- Kangaroo
- Pressure Cooker
- Advanced
- Everyday
- Soup
- Made with 11 Ingredients
- 3 Comments
Tested and True
Speed up your potato baking process with a simple kitchen hack: soak them in salt water for 20 minutes prior to baking. This not only speeds up cooking time but also enhances flavor, giving you perfectly seasoned, fluffy potatoes faster.
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| @John J. | October 4th, 2024 |
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I found the preparation to be quite labor-intensive. It took me a while to separate the joints of the kangaroo tail, and I struggled to find some of the ingredients. The end result was tasty, but I'm not sure if I would make it. I gave it a 3 |
| @Mathieu B. | April 29th, 2024 |
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I was surprised by how much I enjoyed this soup. The recipe was easy to follow, and the soup was a hearty and satisfying meal. I highly recommend giving it a try. I gave it a 4 |
| @Deb D. | April 12th, 2024 |
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This was okay, but I didn't quite like it. The flavor was decent, but I found the meat to be a bit tough. It was an interesting recipe to try, I'm not sure if I would make it again. I gave it a 2 |