Chef's Level
Honey Maple Zucchini Bread
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Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | cup | Honey |
Honey
Honey - pronounced 'HUHN-ee' is a sweet substance produced by bees from the nectar of flowers. It's a natural sweetener that has been used for thousands of years, not just for its sweetness
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|
|
| 1 | cup | Maple Syrup | ||
| 3/4 | cup | Vegetable Oil |
Vegetable Oil
Vegetable oil, pronounced 'VEJ-tuh-buhl oil', is a staple in many kitchens, made from the extraction or chemical treatment of seeds and other plant parts. It's a neutral-flavored oil used for cooking, frying, and
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|
|
| 3 | cups | Zucchini Milk | ||
| 1 | cup | Dates » chopped | ||
| 1 | cup | Walnuts » chopped |
Walnuts
Walnuts - pronounced 'WAWL-nuhts' are the edible seeds of trees belonging to the genus Juglans. They are known for their wrinkled, brain-like appearance. These nuts have a earthy flavor and are encased in
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|
|
| 1 | teaspoon | Sea Salt | ||
| 1 | teaspoon | Ground Cinnamon | ||
| 1 | teaspoon | Ground Cloves | ||
| 4 | teaspoons | Baking Soda |
Baking Soda
Baking Soda is also known as sodium bicarbonate and bicarbonate of soda. Its a leavening agent used in many baked goods, such as cookies, cakes and muffins.
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You can store baking soda unopened, at |
|
| 2 | cups | Unbleached White Flour | ||
| 2 | cups | Whole-wheat Flour | ||
| 1/2 | cup | Wheat Germ |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 15 Minutes | 1 Hour 15 Minutes | 1 hour 30 minutes |
Directions:
Preheat oven to 350°F / 180°C / Gas Mark 4
- Well oil 3 loaf pans.
1. Combine honey, maple syrup, oil, zucchini milk, dates, walnuts, sea salt, cinnamon, ground cloves and baking soda in a large bowl.
2. Mix well.
3. Stir in the flours and wheat germ.
4. Spoon the mixture into 3 well oiled loaf tins.
5. Bake in a preheated 350°F oven for 1 hour or when a toothpick inserted into the center comes out clean.
6. Cool in the loaf pans for 20 minutes before turning onto a rack.
7. Enjoy!
Submitted by Emily J. | October 11th, 2023 See all of Emily J.'s Recipes.
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