Chef's Level
Ginger Sesame Chicken
/ 425
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | package | Brown gravy mix | ||
| 1 3/4 | cups | Water » divided |
Water
Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing the overall texture
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|
|
| 1 | tablespoon | Honey |
Honey
Honey - pronounced 'HUHN-ee' is a sweet substance produced by bees from the nectar of flowers. It's a natural sweetener that has been used for thousands of years, not just for its sweetness
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|
|
| 2 | halved | Chicken breasts | ||
| 2 | tablespoons | Vegetable Oil » divided |
Vegetable Oil
Vegetable oil, pronounced 'VEJ-tuh-buhl oil', is a staple in many kitchens, made from the extraction or chemical treatment of seeds and other plant parts. It's a neutral-flavored oil used for cooking, frying, and
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|
|
| 2 | cloves | Garlic » minced |
Garlic
Garlic is a mighty ingredient that adds depth and flavor to a wide range of dishes. Whether you're tossing it into a pasta sauce, roasting it to spread on bread, or using it
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|
|
| 2 | teaspoons | Ginger » grated | ||
| 1 | medium | Green Onions » julienne | ||
| 2 | stalks | Celery » julienne |
Celery
Celery is a crunchy, fibrous vegetable with a distinctive, slightly bitter taste, often used in salads, soups, and as a flavoring base in cooking.
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It's a staple in many kitchens, is known for its |
|
| 2 | medium | Carrots » julienne |
Carrots
Carrots, pronounced KAR-uts, are a root vegetable known for their vibrant orange color, although they can also be found in purple, yellow, white, and red varieties.
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Crunchy, sweet, and highly nutritious, carrots are used |
|
| 1 | cup | Mushrooms » sliced | ||
| 1 | bunch | Snow peas » julienned | ||
| 1/4 | cup | Dry Sherry » or chicken broth | ||
| 12 | ounces | Penne Pasta | ||
| 2 | tablespoons | Sesame Seeds » toasted |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 30 Minutes | 20 Minutes | 50 minutes |
Directions:
- Chicken should be skinless, boneless, cut into strips.
1. Cook the pasta according to the package directions. Set aside.
2. Whisk together gravy mix, 1/2 cup water, and honey until smooth. Set aside.
3. Stir-fry chicken strips in 1 tablespoon hot vegetable oil in a large skillet 3 to 5 minutes.
4. Remove from skillet, and keep warm.
5. In the same skillet, stir-fry garlic and ginger in remaining 1 tablespoon oil in skillet for 1 minute.
6. Add green onions, celery, carrot, and stir-fry 2 minutes.
7. Add mushrooms and stir-fry 2 minutes or until vegetables are crisp-tender.
8. Stir in pre-cooked chicken.
9. Pour remaining 1-1/4 cups water and sherry over chicken mixture.
10. Bring to a boil, stirring often.
11. Add gravy mixture; cook, stirring constantly, until mixture boils and thickens.
12. Serve over cooked pasta, and sprinkle with sesame seeds.
Submitted by Andrew C. | February 18th, 2024 See all of Andrew C.'s Recipes.
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Tested and True
When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
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