Chef's Level
Gargara Dakria
/ 500Gargara Dakria, translated from the Star Trek world is known as Klingon Bacon and Onion Pie.
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 9 | inch | Pie Crust |
Pie Crust
Pie crusts are the base and sometimes the top of a pie. They're made from a dough that typically includes flour, ice cold fat, like butter, shortening, or lard, water, and sometimes sugar
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| 1/4 | pound | Bacon |
Bacon
Bacon is a type of meat that comes from pigs. It's made by curing pork belly with salt and sometimes other spices. Bacon is known for its salty and smoky flavor, and it's
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|
|
| 2 | tablespoons | Margarine |
Margarine
Margarine is a spread used as an alternative to butter, made primarily from vegetable oils.
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Unlike butter, which is made from cow's milk, margarine is created from various plant-based oils like soybean, palm, and |
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| 1 1/4 | pounds | Spanish onions » sliced | ||
| 3 | large | Eggs |
Eggs
Chicken eggs, laid by hens, are common food items encased in a shell with a liquid interior that becomes solid when cooked. They're essential for many recipes, providing texture and flavor.
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Eggs are nutritious, |
|
| 1 | pint | Sour Cream |
Sour Cream
Sour cream is a tangy dairy product, adding richness to dishes with its creamy texture and subtle acidity. Its tanginess cuts through the richness of dishes like stroganoff or balances the sweetness in
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|
|
| 1/2 | teaspoon | Salt |
Salt
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.
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Above and beyond its basic uses, table |
|
| 1/4 | teaspoon | Black Pepper |
Black Pepper
Black pepper, pronounced 'blak PEH-per', is made from peppercorns that are dried and then ground into a fine powder. It's one of the most commonly used spices, known for its sharp, slightly spicy
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|
|
| 1/16 | teaspoon | Ground Nutmeg |
Ground Nutmeg
Ground nutmeg is a spice made by grinding the seed of the nutmeg tree, aka Myristica fragrans, into a fine powder. The nutmeg tree is unique in that it produces two spices: nutmeg,
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|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 25 Minutes | 40 Minutes | 1 hour 5 minutes |
Directions:
Preheat oven to 375°F / 190°C / Gas Mark 5
1. Cut the bacon into small pieces and fry it until it is lightly browned.
2. Add the margarine and chopped onion.
3. Fry the onion with the bacon until the onion is soft and golden, about 5 minutes.
4. Remove from the heat and set aside.
5. In a bowl, add the eggs, sour cream, salt, pepper and nutmeg.
6. Beat together with a whisk or eggbeater.
7. Spread the cooked onions and bacon in the pie crust.
8. Pour the egg mixture over them.
9. With a spoon, even out the contents of the pie pan.
10. Bake in a preheated 375°F oven for approximately 40 minutes, or until the custard is firm and golden brown and the crust is also browned.
11. Cut the pie into 6 to 8 wedges and serve hot.
Submitted by Kagar K. | April 19th, 2024 See all of Kagar K.'s Recipes.
Filed Under:
Tested and True
If your homemade mayonnaise separates, you can often fix it by whisking in a tablespoon of cold water. If that doesn't work, start with a new egg yolk in a bowl and gradually whisk in the broken mayonnaise. This simple hack can save your sauce and restore its creaminess.
Tell me more...
| @Gina L. | October 13th, 2024 |
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Success! A dish worthy of a Klingon's table. The custard, though a bit soft, still battles against the dish's enemies, creating a feast fit for a warrior. What is more honorable than that? I gave it a 4 |
| @Mia S. | September 19th, 2024 |
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I tried making this, and while the flavor was decent, I found the texture a bit lacking. The custard didn't set as firmly as I would have liked, and the pie crust ended up soggy. I gave it a 3 |
| @Mathieu B. | May 5th, 2024 |
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Greetings! I am Klingon! The battle between bacon and onions in this dish is fierce and glorious, just as it should be for a true Klingon's meal. I gave it a 5 |