Name: Feta Cheese
Prep time: 1440 min
Total time: 1440 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 pint Goat's Milk; 1 gallon Raw Milk; 1 cup White Vinegar; 0.5 cup Salt; 1.5 cup Water

Feta Cheese

Submitted by Dimitris C.

Greek

Add dill or mint to the curds to give your Feta extra flavour. You can add whatever herbs you enjoy.

Ingredients:

Qty	Unit	Ingredient
1	pint	Goat's Milk
1	gallon	Raw Milk
1	cup	White Vinegar
1/2	cup	Salt	Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning. Above and beyond its basic uses, table salt plays a crucial role in food preservation and can also be used in various household cleaning tasks. Salt Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.<br /> <br /> Above and beyond its basic uses, table Read more...
1 1/2	cup	Water	Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing the overall texture and consistency of dishes. Water Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing the overall texture Read more...

Prep Time	Process Time	Overall Time
1 Day	N/A	1 day

Directions:

1. In a large pot bring goats milk and raw milk to a vigorous boil.

2. Add the vinegar and remove from heat.

3. Line a strainer or colander with cheese cloth. Place this over a large bowl.

4. Pour the now curdled liquid through the cheese cloth. Let it drain into the bowl for one day.

5. Cut into 2 inch square pieces and place in a container that has a tight fitting lid. Set aside.

6. Boil salt in water and cool to room temperature. Pour this into the container with the cheese and store in the refrigerator.

7. If you want to use this Feta cheese right away; omit the salt water solution step. The cheese will have a milder taste, but it works.

8. The salt water is the preservative for storing your cheese in the refrigerator.

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Macaroni With Feta Cheese
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