Espresso Alexander
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Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | cup | Water » hot |
Water
Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing the overall texture
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|
|
| 2 | tablespoon | Espresso Powder |
Espresso Powder
Espresso powder - pronounced 'e-SPRESS-oh POW-der' is a concentrated form of dark roast coffee that's been ground, brewed, dried, and then finely ground again into a very fine powder.
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It's not just regular coffee |
|
| 1/2 | stick | Cinnamon Stick |
Cinnamon Stick
Cinnamon sticks - pronounced 'SIN-uh-muhn sticks' are the dried bark of Cinnamomum trees, primarily found in regions like Sri Lanka, Indonesia, and China.
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These sticks are integral in many cuisines, adding a distinct warmth |
|
| 4 | teaspoons | Creme de cacao liqueur | ||
| 2 | teaspoons | Brandy | ||
| 2 | tablespoon | Whipping Cream » chilled |
Whipping Cream
Whipping cream - pronounced 'WHIP-ing kreem' is a dairy product that comes from the high-fat part of fresh milk. When fresh milk sits, the fat rises to the top and can be skimmed
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|
|
| 1 | piece | Semi-sweet Chocolate |
Semi-sweet Chocolate
Semi-sweet chocolate - pronounced 'SEH-mee sweet CHAW-kuh-lit' is a type of dark chocolate that contains a higher percentage of cocoa solids and less sugar compared to milk chocolate but more sugar than bittersweet
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|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 10 Minutes | 5 Minutes | 15 minutes |
Directions:
- Whip the Whipping cream to soft peaks. Set aside.
1. Mix espresso powder with hot water.
2. Break cinnamon stick into small pieces and add to hot espresso.
3. Allow to cool slightly.
4. Add Creme de Cacao and Brandy, and stir gently.
5. Pour into demitasse cups.
6. Float a dollop of whipped cream on top of each cup.
7. Garnish with grated chocolate or chocolate curls.
Submitted by Sammy B. | January 21st, 2024 See all of Sammy B.'s Recipes.
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Tested and True
When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
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