Chef's Level
Emu Stir Fry
/ 878
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | pound | Emu » thinly sliced | ||
| 1 | tablespoon | Cornstarch |
Cornstarch
Corn starch is a superfine powder, ground from the endosperm of the corn kernel. Corn starch is often used to thicken gravies, sauces or soups. It's also used to make corn syrup and
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|
|
| 1/4 | cup | Soy Sauce » light |
Soy Sauce
Soy sauce is a dark, fermented condiment, with a rich umami flavor, originating from China. Other than culinary uses, it's applied in alternative remedies, and as a colorant in crafts due to its
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|
|
| 1/4 | cup | Dry Sherry | ||
| 1/2 | teaspoon | Sugar |
Sugar
Sugar is a sweet substance that comes from plants like sugarcane and sugar beets. It's used to add sweetness to food and drinks, like coffee, tea, and desserts.
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There are different types of sugar, |
|
| 1 | teaspoon | Ginger » grated | ||
| 3 | tablespoons | Olive Oil |
Olive Oil
Olive oil, derived from olives, is a versatile cooking oil with a rich history and a distinctive flavor. It is widely used in Mediterranean cuisine and offers numerous health benefits.
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|
|
| 1/4 | teaspoon | Salt |
Salt
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.
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Above and beyond its basic uses, table |
|
| 1 | clove | Garlic » minced |
Garlic
Garlic is a mighty ingredient that adds depth and flavor to a wide range of dishes. Whether you're tossing it into a pasta sauce, roasting it to spread on bread, or using it
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|
|
| 8 | ounces | Mushrooms » sliced |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 20 Minutes | 1 Hour | 1 hour 20 minutes |
Directions:
1. Slice the Emu very thin. Place in a bowl and set aside.
2. In a small bowl, blend cornstarch with soy sauce until smooth.
3. Add sherry, sugar and ginger. Mix well.
4. Combine this sauce and the Emu meat; marinade in the refrigerator for 1 hour.
5. Strain marinade from the meat and save the marinade.
6. In a wok or large heavy skillet, heat olive oil and salt until very hot.
7. Add meat and brown on both sides.
8. Add garlic and mushrooms; stir fry for two minutes.
9. Add reserved marinade and heat through.
10. This Emu stir fry is delicious served over rice.
Submitted by Harry H. | April 11th, 2024 See all of Harry H.'s Recipes.
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Tested and True
When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
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