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Emu Saute
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Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | pound | Emu | ||
| 1 | part | Water |
Water
Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing the overall texture
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|
|
| 1/4 | cup | Salt |
Salt
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.
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Above and beyond its basic uses, table |
|
| 1 | tablespoon | Meat Tenderizer | ||
| 1/2 | cup | Bread Crumbs | ||
| 1 | teaspoon | Garlic Salt | ||
| 1/4 | teaspoon | Ground Anise | ||
| 1 | teaspoon | Dried Dill |
Dried Dill
Dried dill is the dehydrated form of the fresh dill weed herb, known for its light, feathery 'fronds' and distinctive flavor that combines hints of celery, fennel, and a slight anise-like sweetness.
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It’s commonly |
|
| 1/4 | teaspoon | Ground Rosemary | ||
| 1 | part | Olive Oil » for frying |
Olive Oil
Olive oil, derived from olives, is a versatile cooking oil with a rich history and a distinctive flavor. It is widely used in Mediterranean cuisine and offers numerous health benefits.
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|
|
| 1/4 | cup | Butter |
Butter
Butter is a creamy, fatty spread made from churned milk or cream. It's used in cooking and baking to add flavor, moisture, and richness to dishes. Butter is the parent of many delicious
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|
|
| 1/2 | cup | Habanero Hot Sauce |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 7 Hours | 30 Minutes | 7 hours 30 minutes |
Directions:
Marinade in the refrigerate overnight.
1. Brine the Emu meat in a mixture of water and 1/4 cup salt.
2. Place in the refrigerator for 4 to 6 hours or overnight, if possible.
3. Remove the meat and discard the brine.
4. Rinse the Emu and soak in clear water, in the refrigerator for 1 hour.
5. Cut meat into chunks 1/2 inch bite size pieces.
6. Sprinkle with meat tenderizer. Set aside.
7. In a bowl, season 1/2 cup breadcrumbs with garlic salt, ground anise, dried dill and ground rosemary. Mix well.
8. Add Emu cubes and coat well.
9. Heat a sauce pan on medium-high, and add 1/8 inch olive oil.
10. Sauté Emu cubes to your favorite doneness.
11. Dip in a mixture of 1/4 cup butter and 1/2 cup hot sauce.
12. Serve with rice. Enjoy!
Submitted by Mathieu B. | September 10th, 2023 See all of Mathieu B.'s Recipes.
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