Emu Burgers
/ 450
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | pound | Ground Emu | ||
| 4 | whole | Hamburger Buns | ||
| 1 | package | Taco Seasoning Mix | ||
| 1/4 | cup | Sour Cream |
Sour Cream
Sour cream is a tangy dairy product, adding richness to dishes with its creamy texture and subtle acidity. Its tanginess cuts through the richness of dishes like stroganoff or balances the sweetness in
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|
|
| 4 | slices | Cheddar Cheese | ||
| 1/4 | head | Lettuce | ||
| 4 | slices | Tomatoes |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 15 Minutes | 10 Minutes | 25 minutes |
Directions:
1. Mix ground Emu with taco seasoning.
2. Form into 4 patties.
3. Cook over very hot grill or in skillet over high heat 4 to 5 minutes per side.
4. At the last minute add the cheddar cheese to each Emu patty.
5. Allow the cheese to melt.
6. Spread sour cream on both halves of the hamburger buns.
7. Add Emu patties, lettuce and tomatoes.
8. Enjoy.
Submitted by Kagar K. | March 24th, 2024 See all of Kagar K.'s Recipes.
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Tested and True
If your homemade mayonnaise separates, you can often fix it by whisking in a tablespoon of cold water. If that doesn't work, start with a new egg yolk in a bowl and gradually whisk in the broken mayonnaise. This simple hack can save your sauce and restore its creaminess.
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