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Preparation Time - 2 Hours
Preparation Method - Bake




Dill Bread

/ 794

This bread is known as Dillbrot Spanish cuisine.

Maria G. | June 9th, 2024

Ingredients are for 1 Loaf
Scale It
Ingredients:
Qty Unit Ingredient
1 package Active Dry Yeast
1/4 cup Water » warm
1 cup Cottage Cheese » room temperature
2 tablespoons Sugar
1 tablespoon Onion » minced
1 tablespoon Butter » melted, divided
1 large Egg
1 teaspoon Salt
2 teaspoons Dried Dill
2 1/4 cups Bread Flour
1 teaspoon Coarse Salt
Prep Time Process Time Overall Time
2 Hours 45 Minutes 2 hours 45 minutes
Directions:
Preheat oven to 350°F / 180°C / Gas Mark 4

- Dissolve yeast in warm 110°-120° water, set aside to bloom, about 10 minutes.

1. In a large bowl, cream the cottage cheese.

2. Add sugar, onion, 1 tablespoon butter, egg and dried dill.

3. Cream until smooth.

4. Add the bloomed yeast.

5. Add the flour, about 1/2 cup at a time, beating with each addition.

6. Beat until well mixed and dough is stiff but not heavy.

7. Cover and let rise in a warm place until doubled, about 1-1/2 hours.

8. Punch down and put dough in a bread pan, or arrange in a round shape, on a greased cookie sheet.

9. Let rise again, about an additional hour.

10. Bake for 30 to 45 minutes in a preheated 350°F oven.

11. The bread is done, when tapped on the bottom, it sounds hallow.

12. Remove from the oven and while still warm, brush the loaf with the remaining 1 tablespoon of soft butter.

13. Sprinkle with coarse salt and enjoy.

Submitted by Maria G. | June 9th, 2024 See all of Maria G.'s Recipes.

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Preserve your cheese longer by storing it in an airtight container with a few sugar cubes. This simple trick prevents molding, extending the cheese's shelf life, and making sure its deliciousness for many more days to come. You'll be able to enjoy your cheeses for longer.
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@Maria G. | June 9th, 2024
This bread is known as Dillbrot Spanish cuisine.

I gave it a 5

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