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Use your favorite nuts for this recipe; chopped Walnuts, Pecans and Almonds work well.

Daronna K. | April 21st, 2024

Recipe of Canada

Ingredients:

Qty	Unit	Ingredient
2	large	Eggs	Eggs Chicken eggs, laid by hens, are common food items encased in a shell with a liquid interior that becomes solid when cooked. They're essential for many recipes, providing texture and flavor. Eggs are nutritious, Read more...
1 1/2	teaspoons	Liquid Sweetener
1 1/2	teaspoons	Baking Powder	Baking Powder Baking powder is a leavening agent used in baking to make doughs and batters rise. It belongs to the chemical leavening agent family. It's used to help baked goods rise and become fluffy. It's Read more...
1/3	cup	Dates » chopped
1/4	cup	All-purpose Flour	All-purpose Flour All-purpose flour, pronounced 'awl-PUR-puhs flour' is a staple in baking and cooking. It's a flexible ingredient made from wheat that has been milled to remove the bran and germ, leaving behind the endosperm Read more...
1/2	cup	Nuts » chopped
1 1/2	cups	Bread Crumbs

Prep Time	Process Time	Overall Time
15 Minutes	15 Minutes	30 minutes

Directions:

Preheat oven to 375°F / 190°C / Gas Mark 5

1. In a bowl, beat eggs, liquid sweetener and baking powder.

2. Add dates, flour and chopped nuts.

3. Stir in bread crumbs mix well.

4. Chill in the refrigerator then measure by teaspoon on a greased cookie sheet.

5. Bake in a preheated 375°F oven for 12 to 15 minutes.

Submitted by Daronna K. | April 21st, 2024 See all of Daronna K.'s Recipes.

this Recipe

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Tested and True

Speed up your potato baking process with a simple kitchen hack: soak them in salt water for 20 minutes prior to baking. This not only speeds up cooking time but also enhances flavor, giving you perfectly seasoned, fluffy potatoes faster.
Tell me more...

@Daronna K. \| April 21st, 2024
Use your favorite nuts for this recipe; chopped Walnuts, Pecans and Almonds work well. I gave it a 5