Chef's Level
Dandelion Weed Control
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Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | gallon | Vinegar |
Vinegar
5% table vinegar is a common, versatile vinegar with a mild acidic taste used in cooking, cleaning, and preserving. It lasts indefinitely if stored properly and is found in the condiment aisle in
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|
|
| 1 | cup | Salt |
Salt
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.
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Above and beyond its basic uses, table |
|
| 1 | tablespoon | Liquid Dish Soap » mild |
Liquid Dish Soap
Liquid dish soap, a staple in every kitchen and laundry room, serves primarily as a grease fighter and cleaner for dishes and various surfaces.
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This cleaning agent is not edible and should never be |
Optional Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | part | Water |
Water
Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing the overall texture
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|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 5 Minutes | 0 Minutes | 5 minutes |
Directions:
1. In a large container, pour 1 gallon of white vinegar.
2. Add 1 cup of table salt.
3. Stir the mixture until the salt is completely dissolved.
4. Mix the dish soap in to the vinegar and salt solution.
5. If you choose to dilute the mixture with water, it may reduce the effectiveness.
6. Transfer the prepared solution into a spray bottle or garden sprayer.
7. On a sunny day, when no rain is forecast for at least 24 hours, spray the solution directly onto the dandelion plants.
8. Avoid spraying desirable plants and grasses, as the solution will kill any vegetation it contacts.
9. Reapply as necessary, especially if new growth appears.
Submitted by Kagar K. | May 3rd, 2024 See all of Kagar K.'s Recipes.
Filed Under:
Tested and True
Preserve your cheese longer by storing it in an airtight container with a few sugar cubes. This simple trick prevents molding, extending the cheese's shelf life, and making sure its deliciousness for many more days to come. You'll be able to enjoy your cheeses for longer.
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