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Dandelion And Lettuce Salad
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Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | pint | Dandelion Greens |
Dandelion Greens
Dandelion Greens are the tender leaves of the common dandelion plant, known for a slightly bitter, earthy flavor.
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In cooking, they're often added raw to salads or cooked like spinach. High in vitamins A, |
|
| 1 | head | Lettuce | ||
| 1 | small | Onion |
Onion
The Onion is a member of the Allium family of plants and is a close relative of garlic, scallions, leeks and chives.
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Onions are considered root vegetables because they grow below the surface of |
|
| 1/2 | medium | Green Bell Pepper | ||
| 1/3 | pound | Swiss Cheese | ||
| 1/2 | teaspoon | Salt |
Salt
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.
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Above and beyond its basic uses, table |
|
| 1/4 | teaspoon | Black Pepper |
Black Pepper
Black pepper, pronounced 'blak PEH-per', is made from peppercorns that are dried and then ground into a fine powder. It's one of the most commonly used spices, known for its sharp, slightly spicy
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|
|
| 3 | tablespoons | Olive Oil |
Olive Oil
Olive oil, derived from olives, is a versatile cooking oil with a rich history and a distinctive flavor. It is widely used in Mediterranean cuisine and offers numerous health benefits.
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|
|
| 4 | tablespoons | Vinegar |
Vinegar
5% table vinegar is a common, versatile vinegar with a mild acidic taste used in cooking, cleaning, and preserving. It lasts indefinitely if stored properly and is found in the condiment aisle in
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|
|
| 2 | medium | Tomatoes » quartered | ||
| 2 | large | Eggs » hard boiled, sliced |
Eggs
Chicken eggs, laid by hens, are common food items encased in a shell with a liquid interior that becomes solid when cooked. They're essential for many recipes, providing texture and flavor.
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Eggs are nutritious, |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 10 Minutes | 10 Minutes | 20 minutes |
Directions:
1. Cut dandelion greens, lettuce, onions, green bell pepper and swiss cheese into small pieces.
2. Add salt and black pepper. Mix well.
3. Add the olive oil and vinegar. Mix thoroughly.
4. Add the tomatoes cut in quarters, and the eggs.
5. Mix lightly so tomatoes and eggs will not be mashed or broken.
6. Serve on chilled plates.
Submitted by Elizabeth C. | April 18th, 2024 See all of Elizabeth C.'s Recipes.
Filed Under:
- Pennsylvania Dutch
- Side Dish
- Vegetable
- Dandelion Greens
- Mix
- Advanced
- Spring
- Salad
- Made with 11 Ingredients
- 5 Comments
Tested and True
When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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| @Kagar K. | August 18th, 2024 |
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Delicious! The combination of dandelion greens, lettuce, and Swiss cheese is fantastic. The dressing with olive oil and vinegar adds a nice tangy flavor. I gave it a 5 |
| @Chris T. | June 27th, 2024 |
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Absolutely loved this salad! It's so simple yet so flavorful. The dressing is spot on. I will definitely be making this again. I gave it a 5 |
| @Alice J. | May 30th, 2024 |
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A solid salad option for a light lunch or dinner. I would recommend this salad as a healthy side dish or even as a main course with some protein added. I gave it a 4 |
| @Dan M. | May 17th, 2024 |
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Decent salad, but nothing extraordinary. Perhaps experimenting with the dressing could enhance the overall taste. I gave it a 3 |
| @Emily D. | May 3rd, 2024 |
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A refreshing salad with a good balance of flavors. The dressing could be a bit more flavorful, but overall, it's a great salad option. I gave it a 4 |