Damper Dip

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Damper Bread
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Leah C. | January 11th, 2024

Recipe of Australia

Ingredients:

Qty	Unit	Ingredient
1	package	Frozen Spinach » thawed
2	cartons	Sour Cream	Sour Cream Sour cream is a tangy dairy product, adding richness to dishes with its creamy texture and subtle acidity. Its tanginess cuts through the richness of dishes like stroganoff or balances the sweetness in Read more...
1 1/2	package	French Onion Soup Mix
1	loaf	Damper Bread

Prep Time	Process Time	Overall Time
15 Minutes	5 Minutes	20 minutes

Directions:

1. Drain and chop the spinach.

2. Mix together with the sour cream and French onion soup mix.

3. Cut off the top of the Damper bread and set aside.

4. Pull out bite sized pieces of the bread and arrange around the Damper loaf, leaving the shell of the Damper.

5. Fill the shell with the spinach mixture.

6. Use bread pieces to scoop mixture out of shell.

7. Eat the shell when it's empty!

Submitted by Leah C. | January 11th, 2024 See all of Leah C.'s Recipes.

this Recipe

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Tested and True

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Tell me more...

@Alessia R. \| February 14th, 2025
The spinach dip was delicious, I found the bread shell to be a bit too dense and chewy. Maybe toasting the bread before filling it would help. I gave it a 3

@Pierre D. \| December 24th, 2024
The spinach mixture was tasty, but the bread shell became too soggy, making it tough to scoop out the dip. I ended up serving the dip with crackers instead. I gave it a 2

@Sofia H. \| June 11th, 2024
I loved the idea of using Damper bread as a serving dish. It was a fun and interactive dish to enjoy with friends. I did find that the bread shell became a bit soggy towards the end, but it didn't matter too much, it was still fun. I gave it a 4

@Emma J. \| April 11th, 2024
What a delightful twist on traditional damper bread. It disappeared within minutes, and everyone asked for the recipe. I gave it a 5

@Ava W. \| February 24th, 2024
I served this dip as an appetizer at my party, and it was a success. The combination of spinach, sour cream, and French onion soup mix was rich and flavorful. I gave it a 4