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Preparation Time - 20 Minutes
Preparation Method - Bake


Recipes that Compliment:


Currant Scones

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Daronna K. | March 8th, 2024

Ingredients are for 12 Portions
Scale It
Ingredients:
Qty Unit Ingredient
3 cups All-purpose Flour
3 tablespoons Sugar
1 teaspoon Baking Soda
1/2 teaspoon Salt
6 tablespoons Unsalted Butter » chilled, cut into pieces
1/3 cup Dried Currants
1 large Egg » beaten to blend
3/4 cup Buttermilk » +3 tablespoons
1 tablespoon Milk
Prep Time Process Time Overall Time
20 Minutes 20 Minutes 40 minutes
Directions:
Preheat oven to 425°F / 220°C / Gas Mark 7

- Lightly flour a large baking sheet. Set aside.

1. Mix flour, sugar, baking soda and salt in large bowl.

2. Add butter and rub in with fingertips until mixture resembles small peas.

3. Mix in currants and stir to coat the currants.

4. Mix in egg and enough buttermilk to form soft dough.

5. Turn dough out onto floured surface and pat into 3/4-inch-thick round.

6. Cut out rounds, using 2 1/2-inch round cookie cutter.

7. Gather scraps, press together and pat out to 3/4-inch-thick round. Cut out additional rounds.

8. Transfer scones to prepared baking sheet.

9. Brush tops with milk.

10. Bake in a preheated 425°F oven until scones are golden brown and cooked through, about 18 to 20 minutes.

11. Serve warm with butter or whipped cream and jam.

Submitted by Daronna K. | March 8th, 2024 See all of Daronna K.'s Recipes.

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Tested and True

Don't throw away those apple cores. They can be repurposed to create a delightful apple-infused water. Just slice up a few apples, cores included, and add them to a pitcher of ice water, in no time at all, you'll have a refreshing, flavorful drink to enjoy.
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