Chef's Level
Quick Picks
/ 546 / 702 / 941 / 363Crispy Frog Legs
/ 423
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 5 | pounds | Frog Legs » small | ||
| 3/4 | cup | Lemon Juice » or vinegar | ||
| 1 | part | Ice Cubes » crushed | ||
| 1 | cup | Milk |
Milk
Milk is a creamy liquid produced by mammals. It is essential in diets worldwide. Milk tastes slightly sweet and rich, used in cooking, baking, and as a drink.
Read more...
Milk's shelf life varies; refrigerated, it |
|
| 6 | large | Eggs » separated |
Eggs
Chicken eggs, laid by hens, are common food items encased in a shell with a liquid interior that becomes solid when cooked. They're essential for many recipes, providing texture and flavor.
Read more...
Eggs are nutritious, |
|
| 2 | tablespoons | Vegetable Oil » or Olive oil |
Vegetable Oil
Vegetable oil, pronounced 'VEJ-tuh-buhl oil', is a staple in many kitchens, made from the extraction or chemical treatment of seeds and other plant parts. It's a neutral-flavored oil used for cooking, frying, and
Read more...
|
|
| 1/2 | teaspoon | Salt |
Salt
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.
Read more...
Above and beyond its basic uses, table |
|
| 1/4 | teaspoon | Black Pepper |
Black Pepper
Black pepper, pronounced 'blak PEH-per', is made from peppercorns that are dried and then ground into a fine powder. It's one of the most commonly used spices, known for its sharp, slightly spicy
Read more...
|
|
| 1 1/2 | cups | All-purpose Flour |
All-purpose Flour
All-purpose flour, pronounced 'awl-PUR-puhs flour' is a staple in baking and cooking. It's a flexible ingredient made from wheat that has been milled to remove the bran and germ, leaving behind the endosperm
Read more...
|
|
| 1 | part | Oil » for frying |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 3 Hours | 15 Minutes | 3 hours 15 minutes |
Directions:
Before frying, heat oil to 375°F / 190°C / Gas Mark 5
1. Wash frog legs thoroughly.
2. Place in a large Dutch oven; sprinkle with lemon juice, and cover with crushed ice.
3. Refrigerate 1 to 3 hours.
4. Combine milk, egg yolks, vegetable oil, and 1/4 teaspoon salt; mix well.
5. Beat egg whites until stiff; fold into milk mixture.
6. Sprinkle frog legs with salt and pepper; dip each in batter, and dredge in flour.
7. Fry until golden brown in oil heated to 375°F.
8. Drain on paper towels.
Submitted by Benji M. | February 12th, 2024 See all of Benji M.'s Recipes.
Filed Under:
Tested and True
Speed up the browning of your tomatoes on the grill by sprinkling them with a pinch of sugar before grilling. This small trick not only helps them brown faster but also enhances their natural sweetness, giving you beautifully caramelized tomatoes in no time.
Tell me more...
| @Lily S. | May 13th, 2024 |
|---|
|
Not sure if I can find frog legs easily, but if I do, I'll definitely give this recipe a try. Maybe I'll serve it with some spicy sauce. I gave it a 4 |
| @Dawit T. | March 21st, 2024 |
|---|
|
Frog legs? Hmm, not sure about that, but since I'm a recipe searcher, I'm curious. I might give it a try for an adventurous supper. I gave it a 4 |
| @Jolene P. | March 14th, 2024 |
|---|
|
I've had frog legs at a restaurant before and loved them. Excited to try making them at home. I appreciate the tip about chilling the frog legs with lemon juice and ice. I gave it a 4 |