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Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 4 | cups | Cranberries |
Cranberries
Cranberries, pronounced "KRAN-ber-reez," are small, tart fruits that boast a vibrant red color. They grow on evergreen dwarf shrubs native to North America.
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They're known for their distinctively sharp and sour flavor. They are |
|
| 4 | cups | Water |
Water
Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing the overall texture
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|
|
| 2/3 | cup | Sugar » to taste |
Sugar
Sugar is a sweet substance that comes from plants like sugarcane and sugar beets. It's used to add sweetness to food and drinks, like coffee, tea, and desserts.
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There are different types of sugar, |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 15 Minutes | 15 Minutes | 30 minutes |
Directions:
1. In a large pot, boil cranberries in water for about 15 minutes.
2. Strain through a cheesecloth bag. Do not squeeze the bag.
3. Return the juice to the pot and add 2/3 cups of sugar.
4. Bring to a boil. Stir well to dissolve the sugar.
5. Remove from heat and let the juice cool.
6. Pour into a container and store in the refrigerator.
7. Refrigerating cranberry juice will keep it fresh for 2-3 weeks.
Submitted by Kagar K. | March 31st, 2024 See all of Kagar K.'s Recipes.
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Tested and True
When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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