| Keldons Cookery | https://www.keldons.com |
Nutritional Values (per serving)
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 1/2 | tablespoons | Lemon Juice |
Lemon Juice
Lemon juice (pronounced lem-uhn joos) is the ultimate splash of sunshine for home cooks looking to add instant brightness to their everyday cooking. This convenient store-bought version provides pure, strained...
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| 1 | cup | Red Wine Vinegar |
Red Wine Vinegar
Red Wine Vinegar, (pronounced - RED WYNE VIN-ih-ger). Long before modern cruets lined home pantries, ancient Mediterranean cellar hands let oxidized dry vintages sour naturally into pungent liquids prized for...
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| 1 | cup | Water |
Water
Water, (pronounced WAH-ter), is the unsung hero of every single kitchen across the globe. You boil it, simmer it, steam veggies over it, and use it to deglaze those sticky,...
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| 1 | teaspoon | Sugar |
Sugar
Sugar (pronounced shoog-er) is the ultimate everyday companion for both sweet baking and savory balance, found in every single pantry across the globe. This classic granulated version consists of fine...
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| 1 | teaspoon | Salt |
Salt
Salt (pronounced sawlt) is the absolute heartbeat of everyday home cooking, found on every single kitchen table across the globe. This fine, pre-ground table version is a pure mineral crystal...
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| 1/2 | teaspoon | Pepper |
Pepper
Pepper (pronounced pep-er) is the undisputed king of the spice rack, sitting ready on almost every family supper table across the globe. This convenient, pre-ground version comes from dried peppercorn...
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|
| 1 | tablespoon | Worcestershire Sauce |
Worcestershire Sauce
Worcestershire Sauce, (pronounced - WOOS-ter-sheer saws). Long before factory bottles became bar and kitchen essentials worldwide, nineteenth-century English chemists fermented tamarind, anchovies, garlic, and vinegar inside wooden barrels to create...
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| 1 | tablespoon | Dry Mustard |
Dry Mustard
Dry Mustard, (pronounced - DRY MUS-terd). In 1720, an innovative English miller named Mrs. Clements began crushing dried brown and yellow mustard seeds into an ultra-fine flour, inadvertently launching a...
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| 1 | clove | Garlic » minced |
Garlic
Garlic (pronounced gar-lik) is the ultimate foundation for flavor in kitchens all over the globe. This pungent bulb is made of individual cloves wrapped in a papery skin, hiding volatile...
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| 1 | cup | Olive Oil |
Olive Oil
Olive oil (pronounced AHL-iv oyl) is the luxurious liquid gold of the pantry shelf, acting as a rich, silky foundation that effortlessly breathes aromatic Mediterranean life into your everyday cooking....
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| 1 | cup | Vegetable Oil |
Vegetable Oil
Vegetable Oil, (pronounced VEJ-tuh-buhl OYL), is the ultra-versatile, neutral workhorse found in nearly every home and professional kitchen. Typically pressed and refined from soybeans, corn, or canola seeds, this pale...
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| Prep Time | Process Time | Overall Time |
|---|---|---|
| 5 Minutes | 5 Minutes | 10 minutes |
Directions:
1. Combine lemon juice. water, red wine vinegar, sugar, salt, pepper, Worcestershire, dry mustard and garlic in a blender.
2. Slowly drizzle in the olive oil and salad oil, to make a creamy dressing.
3. This dressing will keep in the refrigerator for up to 2 months.
4. Be sure to label and date your container.
5. At serving time, shake dressing well.
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