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Preparation Time - 5 Minutes
Preparation Method - Mix


Recipes that Compliment:


Cobb Salad Dressing

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Kagar K. | May 24th, 2024

Ingredients are for 1 Bottle
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Ingredients:
Qty Unit Ingredient
1 1/2 tablespoons Lemon Juice
1 cup Red Wine Vinegar
1 cup Water
1 teaspoon Sugar
1 teaspoon Salt
1/2 teaspoon Black Pepper
1 tablespoon Worcestershire Sauce
1 tablespoon Dry Mustard
1 clove Garlic » minced
1 cup Olive Oil
1 cup Salad Oil
Prep Time Process Time Overall Time
5 Minutes 5 Minutes 10 minutes
Directions:

1. Combine lemon juice. water, red wine vinegar, sugar, salt, pepper, Worcestershire, dry mustard and garlic in a blender.

2. Slowly drizzle in the olive oil and salad oil, to make a creamy dressing.

3. This dressing will keep in the refrigerator for up to 2 months.

4. Be sure to label and date your container.

5. At serving time, shake dressing well.

Submitted by Kagar K. | May 24th, 2024 See all of Kagar K.'s Recipes.

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When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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