| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | teaspoon | Liquid Dish Soap » mild |
Liquid Dish Soap, (pronounced - LIK-wid dish sohp). While definitely not an edible culinary staple, this concentrated surfactant is the undisputed unsung hero of every working home kitchen. Formulated specifically...
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| 2 | tablespoons | Vegetable Oil |
Vegetable Oil, (pronounced VEJ-tuh-buhl OYL), is the ultra-versatile, neutral workhorse found in nearly every home and professional kitchen. Typically pressed and refined from soybeans, corn, or canola seeds, this pale...
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| 1 | gallon | Water |
Water, (pronounced WAH-ter), is the unsung hero of every single kitchen across the globe. You boil it, simmer it, steam veggies over it, and use it to deglaze those sticky,...
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| Prep Time | Process Time | Overall Time |
|---|---|---|
| 5 Minutes | 0 Minutes | 5 minutes |
1. In a large bucket or container, combine the mild liquid dish soap and the vegetable oil. This mix will help the oil blend better with water.
2. Add 1 gallon of water to the oil and soap mixture, stirring thoroughly to mix well
3. Pour the mixture into a spray bottle or garden sprayer. You may want to use a funnel to avoid spills.
4. Spray the mixture thoroughly over the citrus trees, making sure to coat the leaves, especially the undersides where pests might dwell.
5. When to Start Spraying - Start early in the spring, as new leaves unfold.
6. Spray once every two weeks. If a you have a heavy rain, you might need to reapply the mixture because the rain can wash off the mixture.
To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
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