Christmas Onion Cookies

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Kagar K. | October 24th, 2024

Recipe of Canada

Ingredients:

Qty	Unit	Ingredient
3	large	Onions	Onions The Onion is a member of the Allium family of plants and is a close relative of garlic, scallions, leeks and chives. Onions are considered root vegetables because they grow below the surface Read more...
1	cup	Vegetable Oil	Vegetable Oil Vegetable oil, pronounced 'VEJ-tuh-buhl oil', is a staple in many kitchens, made from the extraction or chemical treatment of seeds and other plant parts. It's a neutral-flavored oil used for cooking, frying, and Read more...
1/2	teaspoon	Salt	Salt Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning. Above and beyond its basic uses, table Read more...
1	teaspoon	Baking Soda	Baking Soda Baking Soda is also known as sodium bicarbonate and bicarbonate of soda. Its a leavening agent used in many baked goods, such as cookies, cakes and muffins. You can store baking soda unopened, at Read more...
1/4	cup	Water	Water Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing the overall texture Read more...
2	large	Eggs	Eggs Chicken eggs, laid by hens, are common food items encased in a shell with a liquid interior that becomes solid when cooked. They're essential for many recipes, providing texture and flavor. Eggs are nutritious, Read more...
4	cups	All-purpose Flour	All-purpose Flour All-purpose flour, pronounced 'awl-PUR-puhs flour' is a staple in baking and cooking. It's a flexible ingredient made from wheat that has been milled to remove the bran and germ, leaving behind the endosperm Read more...
2	tablespoons	Poppy seeds

Prep Time	Process Time	Overall Time
15 Minutes	15 Minutes	30 minutes

Directions:

Preheat oven to 400°F / 200°C / Gas Mark 6

1. Cut onions very thin.

2. Add to a large bowl and sprinkle with table salt.

3. Add vegetable oil, flour, baking soda, water and eggs.

4. Mix thoroughly to incorporate all of the ingredients.

5. Turn out onto a floured board.

6. Sprinkle generously with the poppy seeds.

7. Roll out very thin, but evenly.

8. If the dough is too loose, dust with additional flour.

9. Cut into rounds or squares.

10. Bake in a preheated 400°F oven for 10 to 15 minutes until golden brown.

Submitted by Kagar K. | October 24th, 2024 See all of Kagar K.'s Recipes.

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If your homemade mayonnaise separates, you can often fix it by whisking in a tablespoon of cold water. If that doesn't work, start with a new egg yolk in a bowl and gradually whisk in the broken mayonnaise. This simple hack can save your sauce and restore its creaminess.
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