Qty | Unit | Ingredient | ||
---|---|---|---|---|
4 | cups | Chocolate milk » divided | ||
1/2 | cup | Peanut Butter » creamy | ||
1 | teaspoon | Vanilla |
Vanilla is the fruit of an orchid plant. Each hand-pollinated flower becomes a long slender pod or bean which is picked while still green. It undergoes a curing and drying process during which
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|
|
1 | pint | Vanilla Ice Cream | ||
2 | cups | Carbonated water |
Prep Time | Process Time | Overall Time |
---|---|---|
15 Minutes | 5 Minutes | 20 minutes |
1. Measure 1/2 the Chocolate milk and peanut butter into blender container.
2. Put lid on blender and blend on high until smooth.
3. Add remaining chocolate milk and vanilla. Pulse for 5 seconds.
4. Pour mixture into chilled glasses.
5. Add 1 scoop of ice cream to each glass.
6. Gradually pour 1/3 cup of carbonated water down the inside of each glass.
7. Stir slightly with spoon.
Submitted by Daronna K. | May 13th, 2024 See all of Daronna K.'s Recipes.
Brining chicken in saltwater before cooking can significantly enhance its juiciness and flavor. This simple hack involves soaking the chicken in a saltwater solution, which helps the meat retain moisture and stay succulent throughout the cooking process.
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