Qty | Unit | Ingredient | ||
---|---|---|---|---|
4 | cups | Chocolate milk » divided | ||
1/2 | cup | Peanut Butter » creamy | ||
1 | teaspoon | Vanilla |
Vanilla is the fruit of an orchid plant. Each hand-pollinated flower becomes a long slender pod or bean which is picked while still green. It undergoes a curing and drying process during which
Read more...
|
|
1 | pint | Vanilla Ice Cream | ||
2 | cups | Carbonated water |
Prep Time | Process Time | Overall Time |
---|---|---|
15 Minutes | 5 Minutes | 20 minutes |
1. Measure 1/2 the Chocolate milk and peanut butter into blender container.
2. Put lid on blender and blend on high until smooth.
3. Add remaining chocolate milk and vanilla. Pulse for 5 seconds.
4. Pour mixture into chilled glasses.
5. Add 1 scoop of ice cream to each glass.
6. Gradually pour 1/3 cup of carbonated water down the inside of each glass.
7. Stir slightly with spoon.
Submitted by Daronna K. | May 13th, 2024 See all of Daronna K.'s Recipes.
When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
Tell me more...
Keldons Cookery © 1998 - 2025 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 27 of 2025