Qty | Unit | Ingredient | ||
---|---|---|---|---|
2/3 | cup | Salt |
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.
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Above and beyond its basic uses, table |
|
2 | tablespoons | Szechuan Peppercorns » whole | ||
1 | teaspoon | Black Peppercorns » whole |
Black Peppercorns are harvested in the unripe, green state and left to dry for up to 2 weeks. As they dry, they shrivel and turn dark brown or black.
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Black, white and green peppercorns |
Prep Time | Process Time | Overall Time |
---|---|---|
5 Minutes | 5 Minutes | 10 minutes |
1. Heat a heavy skillet on high heat.
2. Reduce heat to medium and add salt and both types of peppercorns.
3. Stir constantly until mixture turns a light brown.
4. Place in a blender or food processor and whirl until well blended.
Submitted by Angela C. | January 10th, 2024 See all of Angela C.'s Recipes.
To handle prickly pears without getting pricked by the tiny thorns, use kitchen tongs or wear gloves. You can also roll them in a cloth or use a brush to remove the thorns, making sure you have a pain free experience as you prepare this exotic fruit.
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@Talia S. | April 10th, 2024 |
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Pretty cool recipe, thanks for the share. I gave it a 4 |
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