Qty | Unit | Ingredient | ||
---|---|---|---|---|
2/3 | cup | Salt |
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.
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Above and beyond its basic uses, table |
|
2 | tablespoons | Szechuan Peppercorns » whole | ||
1 | teaspoon | Black Peppercorns » whole |
Black Peppercorns are harvested in the unripe, green state and left to dry for up to 2 weeks. As they dry, they shrivel and turn dark brown or black.
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Black, white and green peppercorns |
Prep Time | Process Time | Overall Time |
---|---|---|
5 Minutes | 5 Minutes | 10 minutes |
1. Heat a heavy skillet on high heat.
2. Reduce heat to medium and add salt and both types of peppercorns.
3. Stir constantly until mixture turns a light brown.
4. Place in a blender or food processor and whirl until well blended.
Submitted by Angela C. | January 10th, 2024 See all of Angela C.'s Recipes.
Step up your veggie dip game. Instead of using a conventional serving bowl, use a hollowed-out red cabbage. Not only does it add a colorful and eye candy element to your table, but it also serves as a practical and edible vessel for your favorite dip.
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@Talia S. | April 10th, 2024 |
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Pretty cool recipe, thanks for the share. I gave it a 4 |
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