Chicken Veggie Pie

Qty	Unit	Ingredient
9	inch	Pie Crusts » x2	Pie Crusts Pie crusts are the base and sometimes the top of a pie. They're made from a dough that typically includes flour, ice cold fat, like butter, shortening, or lard, water, and sometimes sugar Read more...
2	large	Carrots » peeled, diced	Carrots Carrots, pronounced KAR-uts, are a root vegetable known for their vibrant orange color, although they can also be found in purple, yellow, white, and red varieties. Crunchy, sweet, and highly nutritious, carrots are used Read more...
3	medium	New Potatoes » peeled, diced	New Potatoes New Potatoes - pronounced 'NOO POH-tay-toes' are young, small potatoes harvested early in the season before they've had a chance to fully mature. Unlike fully grown potatoes, new potatoes have a thinner, more delicate Read more...
2	cups	Water	Water Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing the overall texture Read more...
1	cup	Peas » frozen	Peas Peas are small, green vegetables known for their sweet flavor. They come from the plant Pisum sativum and are harvested in the pod. Known by their sweet, starchy flavor, peas are used in everything Read more...
4	tablespoons	Unsalted Butter	Unsalted Butter Unsalted butter pronounced 'uhn-SAWL-tid BUH-tur' is butter that has no added salt, offering the pure, sweet cream flavor of butter. This type of butter is preferred in baking and cooking because it allows Read more...
1/4	cup	All-purpose Flour	All-purpose Flour All-purpose flour, pronounced 'awl-PUR-puhs flour' is a staple in baking and cooking. It's a flexible ingredient made from wheat that has been milled to remove the bran and germ, leaving behind the endosperm Read more...
2	cups	Chicken Stock	Chicken Stock Chicken stock is a flavorful liquid made by simmering chicken bones, and sometimes meat. in water, along with onions, carrots, and celery and herbs like parsley, thyme and bay leaves. The purpose is to Read more...
1/2	cup	Heavy Cream	Heavy Cream Heavy Cream - pronounced 'HEV-ee kreem', also known as heavy whipping cream, is a thick, rich cream with a high fat content of about 36% or more. This high fat content allows it Read more...
2	teaspoons	Dried Dill	Dried Dill Dried dill is the dehydrated form of the fresh dill weed herb, known for its light, feathery 'fronds' and distinctive flavor that combines hints of celery, fennel, and a slight anise-like sweetness. It’s commonly Read more...
1/8	teaspoon	Ground Nutmeg	Ground Nutmeg Ground nutmeg is a spice made by grinding the seed of the nutmeg tree, aka Myristica fragrans, into a fine powder. The nutmeg tree is unique in that it produces two spices: nutmeg, Read more...
1/2	teaspoon	Salt	Salt Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning. Above and beyond its basic uses, table Read more...
1/4	teaspoon	Black Pepper	Black Pepper Black pepper, pronounced 'blak PEH-per', is made from peppercorns that are dried and then ground into a fine powder. It's one of the most commonly used spices, known for its sharp, slightly spicy Read more...
1	cup	Chicken » cooked, cubed	Chicken Chicken - pronounced 'CHIK-in' is a type of poultry and one of the most common and versatile meats eaten worldwide. It can be prepared in numerous ways, including grilling, baking, frying, and boiling. Chicken Read more...
12	whole	Pearl Onions » peeled, halved	Pearl Onions Pearl Onions - pronounced 'PERL UHN-yuhnz' are tiny onion bulbs, about the size of a marble. They have a sweet and slightly sharp flavor. Unlike the larger onions, pearl onions are often used whole Read more...
1	large	Egg » beaten	Egg Chicken eggs, laid by hens, are common food items encased in a shell with a liquid interior that becomes solid when cooked. They're essential for many recipes, providing texture and flavor. Eggs are nutritious, Read more...
1	teaspoon	Paprika	Paprika Paprika is a spice derived from grinding dried peppers, typically red bell peppers or chili peppers. It boasts a vibrant red color and a complex flavor profile, ranging from mild and sweet to Read more...