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Chicken Cobb Salad
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1/2 | head | Iceberg Lettuce | ||
| 1/2 | bunch | Watercress | ||
| 1 | bunch | Curly endive | ||
| 1/2 | head | Romaine Lettuce | ||
| 2 | tablespoons | Chives » minced |
Chives
Chives - pronounced 'chīvz' are a small, delicate herb belonging to the Allium family, which also includes garlic, onions, leeks, and shallots. Chives are easily recognizable by their long, thin, and hollow green
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|
|
| 2 | medium | Tomatoes | ||
| 1 | whole | Chicken breast | ||
| 6 | slices | Bacon » diced |
Bacon
Bacon is a type of meat that comes from pigs. It's made by curing pork belly with salt and sometimes other spices. Bacon is known for its salty and smoky flavor, and it's
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|
|
| 1 | medium | Avocado » peeled, diced |
Avocado
Avocado, pronounced 'av-uh-KAH-do', is a fruit known for its rich, creamy texture and mild flavor. Unlike most fruits that are high in carbohydrates, avocados are high in healthy fats, particularly monounsaturated fat, which
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|
|
| 3 | large | Eggs » hard-cooked, diced |
Eggs
Chicken eggs, laid by hens, are common food items encased in a shell with a liquid interior that becomes solid when cooked. They're essential for many recipes, providing texture and flavor.
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Eggs are nutritious, |
|
| 1/2 | cup | Roquefort cheese » crumbled | ||
| 1 | cup | Salad dressing |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 30 Minutes | N/A | 30 minutes |
Directions:
- Tomato should be peeled, seeded and diced.
- Chicken breast should be cooked, boned, skinned and diced.
- Cook the bacon to your desired doneness.
1. Chop lettuce, watercress, endive and romaine in fine pieces.
2.
3. Mix in 1 large wide bowl or 6 individual wide shallow bowls. Add chives.
4.
5. Arrange chicken, tomatoes, bacon, avocado and eggs in narrow strips or wedges across top of greens.
6.
7. Sprinkle with cheese. Place in the refrigerator to chill.
8.
9. At the table, pour 1/2 cup of your favorite salad dressing over the salad and toss.
10.
11. Place the remaining dressing on the table for self serve style.
Submitted by Kagar K. | July 13th, 2023 See all of Kagar K.'s Recipes.
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Tested and True
When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
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