Cabbage Salad

Qty	Unit	Ingredient
4	cups	Cabbage » thinly sliced	Cabbage Cabbage (pronounced: KAB-ij) is a leafy vegetable that forms a round head made up of many layers of leaves. These leaves can be green, white, and even purple. When raw, cabbage is a Read more...
1	cup	Carrots » shredded	Carrots Carrots, pronounced KAR-uts, are a root vegetable known for their vibrant orange color, although they can also be found in purple, yellow, white, and red varieties. Crunchy, sweet, and highly nutritious, carrots are used Read more...
1	cup	Pineapple » chunks	Pineapple Pineapple pronounced - 'PINE-ap-pul', is easily recognized by its rough, spiky skin, which ranges in color from green to yellow depending on the ripeness. The fruit inside is bright yellow with a juicy, Read more...
1	medium	Lemon » juiced	Lemon Lemons, pronounced "LEM-uhns," are bright yellow citrus fruits famous for their strong sour taste. They're a popular choice in kitchens around the world for adding extra flavor to food, drinks, and desserts. Packed with Read more...
1	medium	Orange » juiced	Orange Orange - pronounced: OR-inj, is a vibrant, round citrus fruit known for its bright orange skin, which is slightly textured. Inside, they are divided into segments that are juicy and range from sweet Read more...
1/4	teaspoon	Salt	Salt Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning. Above and beyond its basic uses, table Read more...
1	pinch	Black Pepper	Black Pepper Black pepper, pronounced 'blak PEH-per', is made from peppercorns that are dried and then ground into a fine powder. It's one of the most commonly used spices, known for its sharp, slightly spicy Read more...
1/3	cup	Vegetable Oil	Vegetable Oil Vegetable oil, pronounced 'VEJ-tuh-buhl oil', is a staple in many kitchens, made from the extraction or chemical treatment of seeds and other plant parts. It's a neutral-flavored oil used for cooking, frying, and Read more...

Prep Time	Process Time	Overall Time
15 Minutes	5 Minutes	20 minutes

Directions:

1. Place cabbage, carrots, pineapple into a large bowl.

2. In a blender combine lemon juice, orange juice, salt and pepper.

3. Drizzle in the oil until the dressing is creamy.

4. Taste for seasoning and add more salt and pepper if needed.

5. Pour the dressing over the ingredients in the bowl and mix thoroughly to coat all.

6. Refrigerate or serve immediately.

Submitted by Lily K. | April 26th, 2024 See all of Lily K.'s Recipes.

this Recipe

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For the best volume and texture in whipped cream, make sure the whipping cream is well chilled before you start. You can also chill the bowl and beaters for even better results. This simple hack raises the cream's ability to whip up nicely and hold its shape, making your desserts look and taste divine.
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@Lily K. \| April 26th, 2024
This dish is known as Abidjan in African cuisine. I gave it a 5

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Cabbage Salad

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