Butter Tarts

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Normantine D. | December 10th, 2023

Recipe of Canada

Ingredients:

Qty	Unit	Ingredient
1/4	cup	Butter	Butter Butter is a creamy, fatty spread made from churned milk or cream. It's used in cooking and baking to add flavor, moisture, and richness to dishes. Butter is the parent of many delicious Read more...
1/2	cup	Brown Sugar » packed	Brown Sugar Brown sugar is a type of sweetener made from white sugar mixed with molasses. It has a rich flavor and moist texture, perfect for baking cookies, cakes, and sweet sauces. It adds depth and Read more...
1/2	teaspoon	Vanilla	Vanilla Vanilla is the fruit of an orchid plant. Each hand-pollinated flower becomes a long slender pod or bean which is picked while still green. It undergoes a curing and drying process during which Read more...
1	large	Egg	Egg Chicken eggs, laid by hens, are common food items encased in a shell with a liquid interior that becomes solid when cooked. They're essential for many recipes, providing texture and flavor. Eggs are nutritious, Read more...
1/4	cup	Corn Syrup	Corn Syrup Corn syrup - pronounced 'korn sir-up' is a sweet syrup made from the starch of corn. It's a type of glucose syrup that is primarily used in cooking and baking to add sweetness Read more...
1/4	teaspoon	Salt	Salt Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning. Above and beyond its basic uses, table Read more...
1/2	cup	Raisins
12	each	Tart shells

Prep Time	Process Time	Overall Time
15 Minutes	20 Minutes	35 minutes

Directions:

Preheat oven to 375°F / 190°C / Gas Mark 5

1. In bowl, cream together butter, brown sugar and vanilla.

2. Beat in egg, corn syrup and salt.

3. Divide raisins evenly into the tart shells.

4. Pour the filling over the raisins, filling two-thirds full.

5. Bake in a preheated 375°F oven for 15 to 18 minutes or until lightly browned.

Submitted by Normantine D. | December 10th, 2023 See all of Normantine D.'s Recipes.

this Recipe

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Tested and True

To handle prickly pears without getting pricked by the tiny thorns, use kitchen tongs or wear gloves. You can also roll them in a cloth or use a brush to remove the thorns, making sure you have a pain free experience as you prepare this exotic fruit.
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