Make Your Own Butter For Snails

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This recipe will dress 100 fair sized snails.

Kagar K. | March 24th, 2024

Recipe of Canada

Ingredients:

Qty	Unit	Ingredient
1/2	cup	Butter » softened	Butter Butter is a creamy, fatty spread made from churned milk or cream. It's used in cooking and baking to add flavor, moisture, and richness to dishes. Butter is the parent of many delicious Read more...
1/2	cup	Shallot » finely chopped	Shallot Shallots - pronounced 'SHAL-ots' are a type of onion. They are smaller in size and have a more elongated shape. The skin of shallots can range from golden brown to reddish-purple, and when Read more...
2	cloves	Garlic » finely minced	Garlic Garlic is a mighty ingredient that adds depth and flavor to a wide range of dishes. Whether you're tossing it into a pasta sauce, roasting it to spread on bread, or using it Read more...
2	tablespoons	Parsley » chopped	Parsley Parsley - pronounced 'PAR-slee' is a bright green, leafy herb that's widely used in cooking and as a garnish. It's known for its fresh, slightly peppery flavor and is one of the most Read more...
1/4	teaspoon	Salt	Salt Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning. Above and beyond its basic uses, table Read more...
1	dash	Black Pepper » to taste	Black Pepper Black pepper, pronounced 'blak PEH-per', is made from peppercorns that are dried and then ground into a fine powder. It's one of the most commonly used spices, known for its sharp, slightly spicy Read more...
1	pinch	Ground Nutmeg	Ground Nutmeg Ground nutmeg is a spice made by grinding the seed of the nutmeg tree, aka Myristica fragrans, into a fine powder. The nutmeg tree is unique in that it produces two spices: nutmeg, Read more...

Prep Time	Process Time	Overall Time
10 Minutes	1 Hour	1 hour 10 minutes

Directions:

1. Beat softened butter with shallots, garlic and chopped parsley.

2. Add salt, pepper and ground nutmeg.

3. Taste and adjust the seasoning if necessary.

4. Refrigerate until you are ready to serve.

Submitted by Kagar K. | March 24th, 2024 See all of Kagar K.'s Recipes.

this Recipe

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Tested and True

A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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@Kagar K. \| March 24th, 2024
This recipe will dress 100 fair sized snails. I gave it a 5