Broad Bean Patties

Qty	Unit	Ingredient
2	cups	Dried Broad Beans
1	cup	Spring Onions
1/4	cup	Parsley	Parsley Parsley - pronounced 'PAR-slee' is a bright green, leafy herb that's widely used in cooking and as a garnish. It's known for its fresh, slightly peppery flavor and is one of the most Read more...
2	tablespoons	Cilantro	Cilantro Cilantro - pronounced 'sih-LAHN-troh' is an herb often used in Mexican, Asian, and Indian dishes. It is known for its fresh, citrusy flavor that some people adore, while others find it tastes like Read more...
3	cloves	Garlic	Garlic Garlic is a mighty ingredient that adds depth and flavor to a wide range of dishes. Whether you're tossing it into a pasta sauce, roasting it to spread on bread, or using it Read more...
1 1/2	teaspoons	Salt	Salt Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning. Above and beyond its basic uses, table Read more...
1/4	teaspoon	Chili Peppers » hot
1/4	teaspoon	Baking Soda	Baking Soda Baking Soda is also known as sodium bicarbonate and bicarbonate of soda. Its a leavening agent used in many baked goods, such as cookies, cakes and muffins. You can store baking soda unopened, at Read more...
1	tablespoons	Sesame Seeds
1	part	Oil » for deep frying
1/2	teaspoon	Black Pepper	Black Pepper Black pepper, pronounced 'blak PEH-per', is made from peppercorns that are dried and then ground into a fine powder. It's one of the most commonly used spices, known for its sharp, slightly spicy Read more...

Prep Time	Process Time	Overall Time
2 Days	45 Minutes	2 days 45 minutes

1. Place dried broad beans in a bowl and cover with cold water.

2. Leave to soak for 2 days, changing water 2 or 3 times.

3. Drain beans and remove skins by pressing each firmly with your fingers. The Broad Bean should pop out.

4. Pass cleaned beans through food grinder using the fine screen.

5. Add spring onions, parsley, cilantro, garlic, salt, chili peppers and baking soda.

6. Pass through grinder twice more, then knead to a paste.

7. Let mixture rest for 30 minutes.

8. With damp hands shape about a tablespoon of mixture at a time into thick patties, about 1-1/2 inches in diameter.

9. Dip each side in sesame seeds if desired. Place on a tray and leave at room temperature for 20 minutes.

10. Fry Tameya, a few at a time, in the preheated 350°F oil, until deep golden, turning to brown evenly. Each batch should take about 5 minutes to cook.

11. Drain on paper towels.

12. Serve hot with flat bread such as Lebanese Flat Bread, assorted salad vegetables; such as tomato, cucumber and sweet peppers with Tahina Dressing.

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