Breakfast Toast
/ 643
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | slice | Bacon » crisp, drained, crumbled |
Bacon
Bacon is a type of meat that comes from pigs. It's made by curing pork belly with salt and sometimes other spices. Bacon is known for its salty and smoky flavor, and it's
Read more...
|
|
| 3 | medium | Mushrooms » thinly sliced | ||
| 1 | slice | Whole wheat bread » toasted | ||
| 1 | teaspoon | Butter |
Butter
Butter is a creamy, fatty spread made from churned milk or cream. It's used in cooking and baking to add flavor, moisture, and richness to dishes. Butter is the parent of many delicious
Read more...
|
|
| 3 | slices | Tomato | ||
| 2 | tablespoons | Parmesan Cheese » grated |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 10 Minutes | 10 Minutes | 20 minutes |
Directions:
Preheat oven to 350°F / 180°C / Gas Mark 4
1. Sauté the bacon and mushrooms.
2. Toast and butter the whole wheat bread.
3. Place toast on baking sheet. Cover the toast with the mushrooms and bacon mixture.
4. Arrange the tomato slices on the toast and sprinkle the Parmesan Cheese on top.
5. Bake in a preheated 350°F oven until cheese melts.
6. Enjoy.
Submitted by Emily J. | May 11th, 2023 See all of Emily J.'s Recipes.
Filed Under:
Tested and True
Step up your veggie dip game. Instead of using a conventional serving bowl, use a hollowed-out red cabbage. Not only does it add a colorful and eye candy element to your table, but it also serves as a practical and edible vessel for your favorite dip.
Tell me more...