Beef With Peas
/ 443This dish is known as Keema Matar in Indian cuisine.
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | large | Onion » finely chopped |
Onion
The Onion is a member of the Allium family of plants and is a close relative of garlic, scallions, leeks and chives.
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Onions are considered root vegetables because they grow below the surface of |
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| 3 | tablespoons | Peanut Oil | ||
| 2 | cloves | Garlic » crushed |
Garlic
Garlic is a mighty ingredient that adds depth and flavor to a wide range of dishes. Whether you're tossing it into a pasta sauce, roasting it to spread on bread, or using it
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|
|
| 1/2 | teaspoon | Garam Masala | ||
| 1/2 | teaspoon | Ground Ginger | ||
| 1/2 | teaspoon | Ground turmeric | ||
| 1/2 | teaspoon | Chili Powder | ||
| 1 | pound | Ground Beef | ||
| 4 | medium | Tomatoes » chopped | ||
| 1/2 | cup | Frozen Peas | ||
| 1 | cup | Water |
Water
Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing the overall texture
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|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 15 Minutes | 45 Minutes | 1 hour |
Directions:
1. Brown ground beef in a pan, drain and set aside.
2. In the same pan fry the onions in peanut oil until they are lightly browned, about 3 minutes.
3. Add the garlic, garam masala, ground ginger, ground turmeric, and chili powder and fry gently for about 1 minute.
4. Add the ground beef back to the pan. Stir to coat with the spices.
5. Add tomatoes, peas, water and salt.
6. Simmer covered until meat is tender and most of the liquid is absorbed, about 45 minutes.
7. Serve with boiled rice or fried rice.
Submitted by Mounika K. | March 23rd, 2024 See all of Mounika K.'s Recipes.
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Tested and True
For the best volume and texture in whipped cream, make sure the whipping cream is well chilled before you start. You can also chill the bowl and beaters for even better results. This simple hack raises the cream's ability to whip up nicely and hold its shape, making your desserts look and taste divine.
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| @Mounika K. | March 23rd, 2024 |
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This dish is known as Keema Matar in Indian cuisine. I gave it a 5 |