Chef's Level
Beef Fajitas
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Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | tablespoon | Vegetable Oil |
Vegetable Oil
Vegetable oil, pronounced 'VEJ-tuh-buhl oil', is a staple in many kitchens, made from the extraction or chemical treatment of seeds and other plant parts. It's a neutral-flavored oil used for cooking, frying, and
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|
| 1 | medium | Onion » cut in strips |
Onion
The Onion is a member of the Allium family of plants and is a close relative of garlic, scallions, leeks and chives.
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Onions are considered root vegetables because they grow below the surface of |
|
| 2 | cloves | Garlic » minced |
Garlic
Garlic is a mighty ingredient that adds depth and flavor to a wide range of dishes. Whether you're tossing it into a pasta sauce, roasting it to spread on bread, or using it
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|
| 1 | tablespoon | Chili Powder | ||
| 1/4 | teaspoon | Salt |
Salt
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.
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Above and beyond its basic uses, table |
|
| 1/4 | teaspoon | Black Pepper |
Black Pepper
Black pepper, pronounced 'blak PEH-per', is made from peppercorns that are dried and then ground into a fine powder. It's one of the most commonly used spices, known for its sharp, slightly spicy
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| 1 | pound | Ground Beef » lean | ||
| 1/2 | cup | Salsa | ||
| 1 | each | Red Bell Pepper » chopped | ||
| 1 | each | Green Bell Pepper » chopped | ||
| 1 | each | Zucchini » thinly sliced |
Zucchini
Zucchini pronounced 'zoo-KEE-nee' also known as courgette, is a type of summer squash that can range in color from deep green to yellow. It has a mild flavor, slightly sweet and slightly bitter,
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| 10 | inch | Flour Tortillas » x4 | ||
| 2/3 | cup | Sour Cream |
Sour Cream
Sour cream is a tangy dairy product, adding richness to dishes with its creamy texture and subtle acidity. Its tanginess cuts through the richness of dishes like stroganoff or balances the sweetness in
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|
| 2 | teaspoons | Dijon Mustard |
Dijon Mustard
Dijon mustard - pronounced 'dee-ZHON' is a type of mustard that originates from the city of Dijon in Burgundy, France. It's known for its creamy consistency and sharp, tangy flavor which sets it
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| Prep Time | Process Time | Overall Time |
|---|---|---|
| 30 Minutes | 30 Minutes | 1 hour |
Directions:
Preheat oven to 350°F / 180°C / Gas Mark 4
1. Mix the sour cream with Dijon style mustard. Set aside in the refrigerator.
2. In nonstick skillet, heat oil over medium-high heat until shimmering.
3. Add onion, garlic, chili powder, salt and pepper.
4. Sauté for 5 minutes or until onion is soft and translucent.
5. Add ground beef and salsa.
6. Cook, breaking up beef with back of spoon, for about 3 minutes or until beef is no longer pink.
7. Add red and green bell peppers and zucchini; cook for 3 minutes or until tender but crisp and liquid has evaporated.
8. Meanwhile, wrap tortillas in foil.
9. Warm in a preheated 350°F oven for 30 minutes or until warmed through.
10. Divide beef mixture evenly among tortillas and roll up.
11. Serve with the sour cream mixture.
Submitted by Lucia S. | March 19th, 2024 See all of Lucia S.'s Recipes.
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Tested and True
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