https://www.keldons.com
Preparation Time - 3 Hours
Preparation Method - Deep Fry




Battered Chitterlings

/ 448
Benji M. | December 31st, 2023

Ingredients are for 6 Servings
Scale It
Ingredients:
Qty Unit Ingredient
10 pounds Chitlins
4 tablespoons Vinegar
2 tablespoons Salt » +1/2 teaspoon
3/4 cup Milk
1 large Egg
3/4 cup All-purpose Flour
1/2 teaspoon Baking Powder
1 part Vegetable Oil » for deep frying
Prep Time Process Time Overall Time
3 Hours 30 Minutes 3 hours 30 minutes
Directions:
Heat oil to 375°F / 190°C / Gas Mark 5

1. Cut open the chitterlings, scrape off and discard the fat.

2. Wash thoroughly, until the water runs clear.

3. Place them in a pot, add vinegar and 2 tablespoons of salt.

4. Cover and simmer for about 3 hours, until tender.

5. Drain, cool, and cut into finger-length pieces. Set aside.

6. In a bowl; mix milk and egg together.

7. Add flour and baking powder and the remaining 1/2 teaspoon salt to make a batter.

8. Stir until a smooth consistency is reached.

9. Dip chitterlings in the batter.

10. Fry in very hot, 375°F oil until golden brown.

Submitted by Benji M. | December 31st, 2023 See all of Benji M.'s Recipes.




Filed Under:


Tested and True

If your honey has crystallized or is too thick, place the honey container in a bowl of warm water for a few minutes to loosen it up without losing its natural properties. This gentle method returns honey to its smooth texture, making it easy to pour or spread and enjoy.
Tell me more...


Keldons Cookery © 1998 - 2025 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 92 of 2025

Check out Play for Tads