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Preparation Time - 15 Minutes
Preparation Method - Stove Top


Recipes that Compliment:


Basic Chicken Stock #2

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Ava W. | March 2nd, 2024

Ingredients are for 3 Quarts
Scale It
Ingredients:
Qty Unit Ingredient
1 tablespoon Olive Oil
1 large Onion » quartered
1 large Carrot » chopped
2 stalks Celery » chopped
1 head Garlic » cut in half
1 whole Bouquet Garni
2 pounds Chicken Bones » raw, rinsed in cold water
4 quarts Water » cold
Prep Time Process Time Overall Time
15 Minutes 2 Hours 2 hours 15 minutes
Directions:

1. In a large stock pot, over high heat, add the oil.

2. When the oil is shimmering, add the onions, carrots, and celery.

3. Saute for 2 to 3 minutes.

4. Add the remaining ingredients and bring to a boil.

5. Reduce the heat to low and simmer for about 2 hours.

6. Remove the pot from the heat and skim off any scum that is on the surface.

7. Strain the stock through a large fine-mesh sieve.

8. Discard the bones and vegetables, they have served their purpose.

Submitted by Ava W. | March 2nd, 2024 See all of Ava W.'s Recipes.

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@Kagar K. | March 2nd, 2024
This stock will keep in the refrigerator for 3-4 days and in the freezer for 2-3 months.

I gave it a 5

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