Chef's Level
Barbecued Ostrich
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Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 2 | teaspoons | Salt |
Salt
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.
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Above and beyond its basic uses, table |
|
| 1 | teaspoon | Black Pepper |
Black Pepper
Black pepper, pronounced 'blak PEH-per', is made from peppercorns that are dried and then ground into a fine powder. It's one of the most commonly used spices, known for its sharp, slightly spicy
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|
|
| 2 | teaspoons | Dry Mustard | ||
| 3 | ounce | Ostrich Steaks » x 6 | ||
| 1 | clove | Garlic » chopped |
Garlic
Garlic is a mighty ingredient that adds depth and flavor to a wide range of dishes. Whether you're tossing it into a pasta sauce, roasting it to spread on bread, or using it
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|
|
| 1/2 | cup | Vinegar » or lemon juice |
Vinegar
5% table vinegar is a common, versatile vinegar with a mild acidic taste used in cooking, cleaning, and preserving. It lasts indefinitely if stored properly and is found in the condiment aisle in
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|
|
| 1 | teaspoon | Lemon Zest » grated | ||
| 2 | teaspoons | Sugar |
Sugar
Sugar is a sweet substance that comes from plants like sugarcane and sugar beets. It's used to add sweetness to food and drinks, like coffee, tea, and desserts.
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There are different types of sugar, |
|
| 1/2 | cup | Vegetable Oil |
Vegetable Oil
Vegetable oil, pronounced 'VEJ-tuh-buhl oil', is a staple in many kitchens, made from the extraction or chemical treatment of seeds and other plant parts. It's a neutral-flavored oil used for cooking, frying, and
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|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 20 Minutes | 4 Hours | 4 hours 20 minutes |
Directions:
1. In a bowl, mix salt, pepper, and dry mustard.
2. Rub the mixture into the ostrich steaks and place them in a dish.
3. In another bowl, combine chopped garlic, vinegar (or lemon juice), grated lemon zest, sugar, and vegetable oil.
4. Pour the marinade over the ostrich steaks and let them marinate for 4 hours, turning every hour.
5. Grill the steaks on a barbecue or stove-top grill to your desired doneness, basting with the marinade while cooking.
Submitted by Eathorne C. | January 2nd, 2024 See all of Eathorne C.'s Recipes.
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Tested and True
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| @Talia S. | July 9th, 2024 |
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Nice recipe! The marinade infuses the ostrich with amazing flavor. A must-try for any adventurous eater! I gave it a 3 |
| @Mary H. | June 21st, 2024 |
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Good recipe overall, but I found the marinade a bit too acidic for my taste. I gave it a 2 |
| @Nathan S. | May 9th, 2024 |
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Decent recipe, but the ostrich meat can be tricky to cook for beginners. Make sure to watch the grill closely. I gave it a 3 |
| @Thabo M. | February 9th, 2024 |
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Everyone can impress their guests. I love this recipe, it's big and does a lot. I gave it a 4 |
| @Eathorne C. | January 2nd, 2024 |
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Ostrich can be cooked to your desired doneness, as you would cook your Beef. I gave it a 5 |