Barbecued Beef Roll

Qty	Unit	Ingredient
2 1/2	pounds	Round Steak » 1/2 to 3/4-inch thick
3/4	cup	Catsup
1/3	cup	Chili sauce
1/4	cup	Brown Sugar	Brown Sugar Brown sugar is a type of sweetener made from white sugar mixed with molasses. It has a rich flavor and moist texture, perfect for baking cookies, cakes, and sweet sauces. It adds depth and Read more...
1/4	cup	Wine Vinegar
2	tablespoon	Steak Sauce
1/2	teaspoon	Cumin
1/2	teaspoon	Chili Powder
1	teaspoon	Meat Tenderizer
1/2	teaspoon	Salt	Salt Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning. Above and beyond its basic uses, table Read more...
1/2	teaspoon	Black Pepper	Black Pepper Black pepper, pronounced 'blak PEH-per', is made from peppercorns that are dried and then ground into a fine powder. It's one of the most commonly used spices, known for its sharp, slightly spicy Read more...
1	cup	Cheddar Cheese » shredded, divided
1/4	cup	Corn
2	small	Green peppers
1/4	cup	Olives » chopped
1/2	cup	Unbleached All-Purpose Flour
3	tablespoon	Cooking Oil	Cooking Oil Cooking oil - pronounced 'KUHK-ing OY-ul' is a broad term that refers to different types of plant, animal, or synthetic fats used in frying, baking, and other types of cooking. It's also used in Read more...
1/4	cup	Water	Water Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing the overall texture Read more...
3	large	Tomato Roses	Tomato Roses To create tomato roses for garnish, use a very sharp knife to pare the skin of tomatoes in a continuous strip, about 10 inches long and 1 inch wide. Wrap one end around Read more...

Prep Time	Process Time	Overall Time
45 Minutes	1 Hour 50 Minutes	2 hours 35 minutes

Directions:

- 1 Green Pepper is for chopping, slice the other for garnish.

1. To make the barbecue sauce, in a small saucepan, combine catsup, chili sauce, brown sugar, wine vinegar, steak sauce, cumin, and chili powder.

2. Cook over low heat for 20 minutes, stirring occasionally.

3. Remove the bone from the steak if present. Sprinkle both sides of the steak with meat tenderizer, salt, and pepper.

4. Wrap the steak in plastic wrap and pound the steak with a mallet to tenderize.

5. Lay the steak flat and brush the top with 1/2 cup of the prepared barbecue sauce.

6. Evenly sprinkle the steak with 3/4 cup shredded Cheddar cheese, corn, chopped green pepper, and the chopped ripe olives.

7. Starting at the long side of the meat, roll the steak tightly.

8. Tie with kitchen string to secure it in shape and dredge the rolled steak in flour.

9. Heat cooking oil in a large skillet or electric frying pan and brown the roll lightly on all sides.

10. Pour the remaining barbecue sauce and 1/4 cup water over the steak.

11. Cover tightly and simmer for about 1 1/2 hours or until the meat is tender.

12. In the last 5 minutes of cooking, remove the strings. Top the beef roll with an additional 1/4 cup shredded Cheddar cheese.

13. Transfer the beef roll to a warm serving platter.

14. Garnish with tomato roses and green pepper slices, and serve the remaining barbecue sauce on the side.

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