Chef's Level
Baking Powder #3
/ 673
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1/4 | pound | Baking Soda |
Baking Soda
Baking Soda is also known as sodium bicarbonate and bicarbonate of soda. Its a leavening agent used in many baked goods, such as cookies, cakes and muffins.
Read more...
You can store baking soda unopened, at |
|
| 1/4 | pound | Cream Of Tartar |
Cream Of Tartar
Cream of Tartar - pronounced 'kreem uhv TAR-tar' is a white, powdery substance officially known as potassium bitartrate. It's a byproduct of winemaking, forming naturally during the fermentation process as sediment.
Read more...
In cooking, cream |
|
| 1 | pint | All-purpose Flour |
All-purpose Flour
All-purpose flour, pronounced 'awl-PUR-puhs flour' is a staple in baking and cooking. It's a flexible ingredient made from wheat that has been milled to remove the bran and germ, leaving behind the endosperm
Read more...
|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 5 Minutes | N/A | 5 minutes |
Directions:
1. Sift all of the ingredients together six times.
2. Store in an air tight container and place in a cool dark cupboard where it will keep for up to 6 months.
3. Be sure to label and date your container.
Submitted by Isabella W. | January 13th, 2024 See all of Isabella W.'s Recipes.
Filed Under:
Tested and True
If your homemade mayonnaise separates, you can often fix it by whisking in a tablespoon of cold water. If that doesn't work, start with a new egg yolk in a bowl and gradually whisk in the broken mayonnaise. This simple hack can save your sauce and restore its creaminess.
Tell me more...