Chef's Level
Baking Powder #2
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Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1/4 | cup | Bicarbonate Of Soda |
Bicarbonate Of Soda
Bicarbonate of Soda is also known as sodium bicarbonate and baking soda. It's a leavening agent used in many baked goods, such as cookies, cakes and muffins.
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You can store Bi-carb of soda, unopened, |
|
| 1/2 | cup | Cream Of Tartar |
Cream Of Tartar
Cream of Tartar - pronounced 'kreem uhv TAR-tar' is a white, powdery substance officially known as potassium bitartrate. It's a byproduct of winemaking, forming naturally during the fermentation process as sediment.
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In cooking, cream |
|
| 1/2 | cup | Arrowroot |
Arrowroot
Arrowroot - pronounced 'AR-oh-root' is a starch harvested from the rhizomes (rootstock) of several tropical plants. Traditionally, it comes from the Maranta arundinacea plant, but it can also refer to similar starches obtained
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|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 5 Minutes | N/A | 5 minutes |
Directions:
1. Combine the ingredients and store in an air-tight container.
2. This recipe makes 1 1/4 cups of baking powder.
3. The arrowroot repels moisture, so it keeps well, up to 1 month in a dark, dry pantry.
4. Be sure to label and date your container.
Submitted by Isabella W. | January 12th, 2024 See all of Isabella W.'s Recipes.
Filed Under:
Tested and True
Don't let your coffee beans lose their aroma. Keep them fresh by storing them in an airtight container. This blocks moisture and air, which can degrade the beans and diminish their rich flavor. With this hack, every cup of coffee you brew will taste freshly roasted.
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