Qty | Unit | Ingredient | ||
---|---|---|---|---|
1 | large | Butternut Squash » large | ||
2 | teaspoon | Ground Anise | ||
1/8 | teaspoon | Ground Cardamom | ||
3 | tablespoon | Brown Sugar |
Brown sugar is a type of sweetener made from white sugar mixed with molasses. It has a rich flavor and moist texture, perfect for baking cookies, cakes, and sweet sauces.
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It adds depth and |
|
8 | tablespoon | Butter » melted |
Butter is a creamy, fatty spread made from churned milk or cream. It's used in cooking and baking to add flavor, moisture, and richness to dishes. Butter is the parent of many delicious
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|
|
2 | tablespoon | Lemon Juice » fresh |
Prep Time | Process Time | Overall Time |
---|---|---|
15 Minutes | 30 Minutes | 45 minutes |
1. Peel and cut open the Butternut squash. Remove and discard the seeds and the fibers.
2. Cut the squash into 1-inch cubes.
3. Turn the squash into a buttered 2-quart baking dish.
4. Sprinkle with the salt and pepper, ground anise, cardamom and brown sugar.
5. Drizzle butter and lemon juice over the top.
6. Bake the squash, uncovered, in a preheated 350°F oven for about 30 minutes, or until the squash is fork tender.
Submitted by Alice J. | September 30th, 2023 See all of Alice J.'s Recipes.
To enjoy the smoothest, most flavorful ice cream every time, keep it tightly covered with a lid or plastic wrap. This simple hack prevents freezer burn, safeguarding your ice cream’s texture and taste. Never settle for icy or scoops again, cover up and savor the deliciousness.
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