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/ 137 / 522 / 425Baked Beaver Tails
/ 284This dish is enjoyable served with Rice.
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 4 | whole | Beaver Tails | ||
| 1 | large | Onion » sliced |
Onion
The Onion is a member of the Allium family of plants and is a close relative of garlic, scallions, leeks and chives.
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Onions are considered root vegetables because they grow below the surface of |
|
| 1 | tablespoon | Butter |
Butter
Butter is a creamy, fatty spread made from churned milk or cream. It's used in cooking and baking to add flavor, moisture, and richness to dishes. Butter is the parent of many delicious
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|
|
| 2 | tablespoons | Yellow mustard | ||
| 1 | cups | Sherry |
Sherry
Sherry - pronounced 'SHEHR-ee' is a fortified wine. It's a distilled spirit, usually brandy is added to the wine, which increases its alcohol content and gives it a distinct taste. Sherry comes in
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|
|
| 1 | teaspoon | Tabasco Sauce |
Tabasco Sauce
Tabasco sauce is a brand of hot sauce made from tabasco peppers (Capsicum frutescens var. tabasco), vinegar, and salt. It is known for its distinctive sharp, spicy flavor.
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The sauce was first introduced in |
|
| 3 | cups | Barbeque sauce » divided | ||
| 1/2 | cup | Parmesan Cheese » grated |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 1 Hour 30 Minutes | 45 Minutes | 2 hours 15 minutes |
Directions:
Preheat oven to 450°F / 230°C / Gas Mark 8
1. Place whole beaver tails under the oven broiler until scaly skin blisters.
2. Let cool in freezer.
3. Remove cold, blistered skin and discard it.
4. Put white meat aside.
5. In shallow roasting pan, sauté the sliced onion in butter until onions are translucent.
6. Add mustard and stir to coat the onions.
7. Add sherry, tabasco sauce and half of the barbecue sauce, making sure bottom of the pan is covered.
8. Spread out beaver tails in pan, cover with remaining barbecue sauce, sprinkle with parmesan cheese.
9. Bake in a preheated 450°F oven for 45 minutes.
10. Serve hot, topped generously with pan juices.
Submitted by Paul B. | April 5th, 2024 See all of Paul B.'s Recipes.
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Tested and True
Speed up the browning of your tomatoes on the grill by sprinkling them with a pinch of sugar before grilling. This small trick not only helps them brown faster but also enhances their natural sweetness, giving you beautifully caramelized tomatoes in no time.
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| @Kenji T. | September 5th, 2024 |
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I tried this recipe with high hopes, but it was not to my liking. The flavors was overwhelming, and the meat itself is different from what I'm used to. I think this is a dish that requires an adventurous eater. I gave it a 1 |
| @Mathieu B. | April 11th, 2024 |
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Never thought I'd cook beaver tails, but this turned out pretty good. Had to adjust the barbecue sauce a bit, but all in all, a solid recipe. I gave it a 4 |
| @Paul B. | April 5th, 2024 |
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You can serve this dish with a side of rice. I gave it a 5 |