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Baby Spinach And Grapefruit Salad
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Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | tablespoon | Red Wine Vinegar |
Red Wine Vinegar
Red wine vinegar - pronounced 'red wine VIHN-uh-guhr' is a type of vinegar made by fermenting red wine. This process involves turning the alcohol in the wine into acetic acid, giving the vinegar
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|
|
| 2 | tablespoons | Extra Virgin Olive Oil | ||
| 1/2 | teaspoon | Black Pepper |
Black Pepper
Black pepper, pronounced 'blak PEH-per', is made from peppercorns that are dried and then ground into a fine powder. It's one of the most commonly used spices, known for its sharp, slightly spicy
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|
|
| 1 1/2 | teaspoon | Butter |
Butter
Butter is a creamy, fatty spread made from churned milk or cream. It's used in cooking and baking to add flavor, moisture, and richness to dishes. Butter is the parent of many delicious
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|
|
| 1 | large | Grapefruit » peeled, sectioned | ||
| 1 | teaspoon | Paprika |
Paprika
Paprika is a spice derived from grinding dried peppers, typically red bell peppers or chili peppers. It boasts a vibrant red color and a complex flavor profile, ranging from mild and sweet to
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|
|
| 1/2 | teaspoon | Salt |
Salt
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.
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Above and beyond its basic uses, table |
|
| 1/2 | pound | Baby Spinach |
Baby Spinach
Baby spinach - pronounced 'BAY-bee SPIN-ich' is a tender variety of spinach harvested early in its growth stage before reaching full size.
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This young spinach is known for its delicate texture and slightly sweeter |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 15 Minutes | 15 Minutes | 30 minutes |
Directions:
1. In a small bowl, whisk together the vinegar, olive oil and pepper to make a vinaigrette. Set aside.
2. In a large skillet, over medium-high heat, melt the butter to shimmering.
3. Add the grapefruit sections, paprika and salt.
4. Reduce the heat slightly and saute until the grapefruit is heated through about 2 to 3 minutes.
5. Add the baby spinach and gently fold everything together with the warm fruit just long enough to wilt the spinach, about 1 minute.
6. Transfer the warm spinach-grapefruit mixture to a salad bowl and add the vinaigrette.
7. Toss well and divide among 6 individual salad plates.
Submitted by Kagar K. | June 5th, 2024 See all of Kagar K.'s Recipes.
Filed Under:
- Vegetarian
- Side Dish
- Vegetable
- Baby Spinach
- Stove Top
- Moderate
- Everyday
- Salad
- Made with 8 Ingredients
- Comments
Tested and True
A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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