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Preparation Time - 10 Minutes
Preparation Method - Wok




Baby Spinach And Crispy Garlic

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Ingredients are for 4 Servings
Scale It
Ingredients:
Qty Unit Ingredient
1/2 cup Canola Oil
6 cloves Garlic » thinly sliced
4 cup Baby Spinach
1/2 tablespoon Chinese Vinegar
1 part Salt
1 part Black Pepper
Prep Time Process Time Overall Time
10 Minutes 20 Minutes 30 minutes
Directions:

1. In a wok or large saucepan, fry the canola oil and garlic slowly.

2. Carefully watch garlic and strain it out once the garlic is light brown and crisp.

3. Save the garlic oil. It can be used in many savory dishes.

4. Wipe out the wok and place it on high heat.

5. Add 1 tablespoon garlic oil and quickly stir in the spinach.

6. Season with 1 teaspoon of salt and 1/2 teaspoon pepper.

7. Add back the crispy garlic and stir in the Chinese vinegar.

8. Check for seasoning and add more salt and pepper to taste.

9. Serve warm.

Submitted by Ava W. | May 6th, 2024 See all of Ava W.'s Recipes.

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