Baby Spinach And Crispy Garlic

Qty	Unit	Ingredient
1/2	cup	Canola Oil
6	cloves	Garlic » thinly sliced	Garlic Garlic is a mighty ingredient that adds depth and flavor to a wide range of dishes. Whether you're tossing it into a pasta sauce, roasting it to spread on bread, or using it Read more...
4	cup	Baby Spinach	Baby Spinach Baby spinach - pronounced 'BAY-bee SPIN-ich' is a tender variety of spinach harvested early in its growth stage before reaching full size. This young spinach is known for its delicate texture and slightly sweeter Read more...
1/2	tablespoon	Chinese Vinegar
1	part	Salt	Salt Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning. Above and beyond its basic uses, table Read more...
1	part	Black Pepper	Black Pepper Black pepper, pronounced 'blak PEH-per', is made from peppercorns that are dried and then ground into a fine powder. It's one of the most commonly used spices, known for its sharp, slightly spicy Read more...

Prep Time	Process Time	Overall Time
10 Minutes	20 Minutes	30 minutes

Directions:

1. In a wok or large saucepan, fry the canola oil and garlic slowly.

2. Carefully watch garlic and strain it out once the garlic is light brown and crisp.

3. Save the garlic oil. It can be used in many savory dishes.

4. Wipe out the wok and place it on high heat.

5. Add 1 tablespoon garlic oil and quickly stir in the spinach.

6. Season with 1 teaspoon of salt and 1/2 teaspoon pepper.

7. Add back the crispy garlic and stir in the Chinese vinegar.

8. Check for seasoning and add more salt and pepper to taste.

9. Serve warm.

Submitted by Ava W. | May 6th, 2024 See all of Ava W.'s Recipes.

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When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
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