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Avocado Soup With Green Peppercorns
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Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 2 | tablespoons | Olive Oil |
Olive Oil
Olive oil, derived from olives, is a versatile cooking oil with a rich history and a distinctive flavor. It is widely used in Mediterranean cuisine and offers numerous health benefits.
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|
|
| 1 | medium | Onion » diced |
Onion
The Onion is a member of the Allium family of plants and is a close relative of garlic, scallions, leeks and chives.
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Onions are considered root vegetables because they grow below the surface of |
|
| 2 | cloves | Garlic » minced |
Garlic
Garlic is a mighty ingredient that adds depth and flavor to a wide range of dishes. Whether you're tossing it into a pasta sauce, roasting it to spread on bread, or using it
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|
|
| 1 | tablespoons | Ground Coriander | ||
| 1 | teaspoon | Cumin | ||
| 4 | medium | Avocados » peeled, coarsely chopped |
Avocados
Avocados, pronounced 'av-uh-KAH-dos', is a fruit known for its rich, creamy texture and mild flavor. Unlike most fruits that are high in carbohydrates, avocados are high in healthy fats, particularly monounsaturated fat, which
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|
|
| 2 1/2 | quarts | Chicken Stock |
Chicken Stock
Chicken stock is a flavorful liquid made by simmering chicken bones, and sometimes meat. in water, along with onions, carrots, and celery and herbs like parsley, thyme and bay leaves.
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The purpose is to |
|
| 1/3 | cup | Pickled Green Peppercorns » drained |
Pickled Green Peppercorns
Green peppercorns are unripe berries with a mild, light flavor. They are often canned in brine or freeze-dried in jars. They add a pleasant, light peppery flavor to sauces, pates and salad dressings.
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|
|
| 1 | part | Salt |
Salt
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.
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Above and beyond its basic uses, table |
|
| 1 | part | Black Pepper |
Black Pepper
Black pepper, pronounced 'blak PEH-per', is made from peppercorns that are dried and then ground into a fine powder. It's one of the most commonly used spices, known for its sharp, slightly spicy
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|
|
| 4 | sprigs | Cilantro |
Cilantro
Cilantro - pronounced 'sih-LAHN-troh' is an herb often used in Mexican, Asian, and Indian dishes. It is known for its fresh, citrusy flavor that some people adore, while others find it tastes like
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|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 30 Minutes | 30 Minutes | 1 hour |
Directions:
1. Heat the olive oil in a large saucepan until shimmering.
2. Add onion, garlic, ground coriander, cumin.
3. Cook over moderate heat for 10 minutes, stirring often.
4. Add avocados and chicken stock.
5. Bring to a boil, then reduce heat to medium and cook for 20 minutes.
6. Cool to room temperature.
7. Puree soup in blender until smooth.
8. Return to the pan and bring back to a boil.
9. Add pickled green peppercorns.
10. Reduce to moderate heat and cook for 10 minutes.
11. Taste for seasoning and add salt and pepper to your liking.
12. Serve garnished with cilantro sprigs and additional peppercorns.
Submitted by Kagar K. | April 27th, 2024 See all of Kagar K.'s Recipes.
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Tested and True
Make your own ginger juice easily by using a garlic press. Just take a 1 x 2 inch piece of ginger root, squeeze it with the press, and quickly get about 1 tablespoon of fresh ginger juice. This hack is a quick way to add a burst of flavor to your drinks and dishes with minimal effort.
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