Name: Avocado Buttermilk Sherbet
Prep time: 15 min
Cook time: 225 min
Total time: 240 min
Yield: 4 servings
Cuisine: Canada
Ingredients: 2 each Avocados; 2 cup Buttermilk; 0.5 cup Sugar; 0.25 cup Honey; 0.25 cup Light Corn Syrup; 0.25 cup Lemon Juice

Avocado Buttermilk Sherbet

Submitted by Deb D.

Canada

Nutritional Values (per serving)

Ingredients:

Qty	Unit	Ingredient
2	each	Avocados	Avocados Avocados, pronounced 'av-uh-KAH-dos', is a fruit known for its rich, creamy texture and mild flavor. Unlike most fruits that are high in carbohydrates, avocados are high in healthy fats, particularly... Read more...
2	cup	Buttermilk
1/2	cup	Sugar	Sugar Sugar (pronounced shoog-er) is the ultimate everyday companion for both sweet baking and savory balance, found in every single pantry across the globe. This classic granulated version consists of fine... Read more...
1/4	cup	Honey	Honey Honey, (pronounced - HUHN-ee) is the ultimate liquid gold manufactured by the hardest working bees in the business. Long before humans figured out how to process sugarcane, this sticky, glorious... Read more...
1/4	cup	Light Corn Syrup
1/4	cup	Lemon Juice	Lemon Juice Lemon juice (pronounced lem-uhn joos) is the ultimate splash of sunshine for home cooks looking to add instant brightness to their everyday cooking. This convenient store-bought version provides pure, strained... Read more...

Prep Time	Process Time	Overall Time
15 Minutes	3 Hours 45 Minutes	4 hours

Directions:

1. Peel and puree avocados in blender or food processor.

2. Combine the buttermilk, sugar, honey, corn syrup and lemon juice.

3. Beat well and blend with the pureed avocados.

4. Refrigerate until mixture is thoroughly chilled, then freeze.

5. Enjoy.

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Cook's Index: 🍳Avocado • 📂Fruit • 🍽️Dessert • 🎓Moderate • 🔥Freezer • 🎉Summer • 🛒6 Ingredients

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