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Asparagus Wontons
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Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 3/4 | inch | Vegetable Oil » for frying |
Vegetable Oil
Vegetable oil, pronounced 'VEJ-tuh-buhl oil', is a staple in many kitchens, made from the extraction or chemical treatment of seeds and other plant parts. It's a neutral-flavored oil used for cooking, frying, and
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|
|
| 1 | envelope | Vegetable soup mix | ||
| 1 | cup | Asparagus » finely chopped | ||
| 1/4 | cup | Water Chestnuts » finely chopped | ||
| 3 | inch | Wonton wrappers » x 20 | ||
| 1/2 | cup | Soy Sauce |
Soy Sauce
Soy sauce is a dark, fermented condiment, with a rich umami flavor, originating from China. Other than culinary uses, it's applied in alternative remedies, and as a colorant in crafts due to its
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|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 25 Minutes | 10 Minutes | 35 minutes |
Directions:
1. In an uncovered skillet, heat 3/4 inch of oil to 360°F.
2. Meanwhile, in medium bowl combine 1 envelope instant vegetable soup mix, chopped asparagus, and finely chopped water chestnuts.
3. Place 2 teaspoons of the mixture on the center of each Wonton wrapper.
4. Moisten the corners with water. Fold the wrappers, corner to corner to form a triangle.
5. Press edges firmly to seal the contents.
6. Fry in the preheated hot oil until golden brown; drain.
7. Serve with soy sauce.
Submitted by Kagar K. | January 12th, 2024 See all of Kagar K.'s Recipes.
Filed Under:
Tested and True
When measuring sticky oils like sesame oil, coat the measuring spoon with a neutral oil first to help the sticky oil slide off easily. This simple trick prevents waste and mess by making sure of a more accurate measure and clean release from the spoon.
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