This is a tasty perfumed Sharbat often served in Moroccan cuisine. For this recipe, you can substitute Orange Water for the Rose Water.
Qty | Unit | Ingredient | ||
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2 | large | Apples |
Apple - pronounced 'AP-uhl is a fruit from the apple tree, part of the rose family. It's known for its round shape and varying sizes and colors, from green and yellow to deep
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2 | tablespoons | Sugar |
Sugar is a sweet substance that comes from plants like sugarcane and sugar beets. It's used to add sweetness to food and drinks, like coffee, tea, and desserts.
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There are different types of sugar, |
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1/2 | teaspoon | Rose Water | ||
2 | cups | Milk » cold |
Milk is a creamy liquid produced by mammals. It is essential in diets worldwide. Milk tastes slightly sweet and rich, used in cooking, baking, and as a drink.
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Milk's shelf life varies; refrigerated, it |
Prep Time | Process Time | Overall Time |
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10 Minutes | N/A | 10 minutes |
1. Peel, core and cube the apples.
2. Place in a blender with sugar and rose water.
3. Whirl at high speed for 15 seconds.
4. Serve in small glasses with shaved ice if desired.
Submitted by Leila F. | August 23rd, 2024 See all of Leila F.'s Recipes.
Keep your cauliflower white during cooking by adding a 1/4 cup of milk to the boiling water. This easy hack not only preserves its vibrant color but also subtly enhances its natural flavor, making your cauliflower dishes both visually appealing and delicious.
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@Leila F. | August 23rd, 2024 |
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This is a tasty perfumed Sharbat often served in Moroccan cuisine. For this recipe, you can substitute Orange Water for the Rose Water. I gave it a 5 |
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