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/ 421 / 788 / 852Annatto Oil
/ 396This oil is used both to color and to flavor dishes. Use it in place of vegetable oil for South American recipes.
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1/2 | cup | Annatto Seeds » crushed |
Annatto Seeds
Annatto seeds, from the Annatto Tree, are a vivid orange-yellow color often used to naturally dye food. They have a peppery aroma and nutty-sweet flavor. They're ground into powder for coloring butter and
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| 1 | cup | Olive Oil |
Olive Oil
Olive oil, derived from olives, is a versatile cooking oil with a rich history and a distinctive flavor. It is widely used in Mediterranean cuisine and offers numerous health benefits.
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| Prep Time | Process Time | Overall Time |
|---|---|---|
| 40 Minutes | 20 Minutes | 1 hour |
Directions:
Use only Annatto Seeds that have a bright-reddish in color. Seeds that are a brownish color are old and have probably lost much of their flavor.
1. On medium-low heat, in a heavy saucepan, combine the Annatto Seeds and Olive oil.
2. Allow to steep for 40 minutes, stirring occasionally.
3. Bring mixture to a low and gentle boil while stirring continuously.
4. Remove saucepan from the heat and allow to cool thoroughly.
5. Strain through a very fine sieve and pour the strained oil into a bottle and cap tightly.
6. This oil will keep for up to 6 months if it is refrigerated and capped tightly.
7. Be sure to label and date your bottle.
Submitted by Emma R. | May 12th, 2024 See all of Emma R.'s Recipes.
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Tested and True
Peel eggs effortlessly with this simple hack: start by adding eggs to boiling water. Once cooked, immediately transfer them to an ice bath. This process not only allows for easy peeling but also yields perfectly cooked eggs, saving time and frustration.
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| @Emma R. | May 12th, 2024 |
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This oil is used both to color and to flavor dishes. Use it in place of vegetable oil for South American recipes. I gave it a 5 |