Chef's Level
Quick Picks
/ 609
/ 218 / 548 / 744 / 622Annatto Oil
/ 390This oil is used both to color and to flavor dishes. Use it in place of vegetable oil for South American recipes.
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1/2 | cup | Annatto Seeds » crushed |
Annatto Seeds
Annatto seeds, from the Annatto Tree, are a vivid orange-yellow color often used to naturally dye food. They have a peppery aroma and nutty-sweet flavor. They're ground into powder for coloring butter and
Read more...
|
|
| 1 | cup | Olive Oil |
Olive Oil
Olive oil, derived from olives, is a versatile cooking oil with a rich history and a distinctive flavor. It is widely used in Mediterranean cuisine and offers numerous health benefits.
Read more...
|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 40 Minutes | 20 Minutes | 1 hour |
Directions:
Use only Annatto Seeds that have a bright-reddish in color. Seeds that are a brownish color are old and have probably lost much of their flavor.
1. On medium-low heat, in a heavy saucepan, combine the Annatto Seeds and Olive oil.
2. Allow to steep for 40 minutes, stirring occasionally.
3. Bring mixture to a low and gentle boil while stirring continuously.
4. Remove saucepan from the heat and allow to cool thoroughly.
5. Strain through a very fine sieve and pour the strained oil into a bottle and cap tightly.
6. This oil will keep for up to 6 months if it is refrigerated and capped tightly.
7. Be sure to label and date your bottle.
Submitted by Emma R. | May 12th, 2024 See all of Emma R.'s Recipes.
Filed Under:
Tested and True
Step up your veggie dip game. Instead of using a conventional serving bowl, use a hollowed-out red cabbage. Not only does it add a colorful and eye candy element to your table, but it also serves as a practical and edible vessel for your favorite dip.
Tell me more...
| @Emma R. | May 12th, 2024 |
|---|
|
This oil is used both to color and to flavor dishes. Use it in place of vegetable oil for South American recipes. I gave it a 5 |