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Preparation Time - 15 Minutes
Preparation Method - Bake


Recipes that Compliment:


Anise Hyssop Tea Bread

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Normantine D. | March 8th, 2024

Ingredients are for 1 Loaf
Scale It
Ingredients:
Qty Unit Ingredient
2 cups All-purpose Flour
1 tablespoon Baking Powder
1/2 teaspoon Salt
1/2 cup Butter » room temperature
1/2 cup Sugar
1 teaspoon Lemon Rind » grated
1/3 cup Anise Hyssop » finely chopped
2 large Eggs » beaten
1/2 cup Lemon Juice
1/2 cup Walnuts » chopped
Prep Time Process Time Overall Time
15 Minutes 55 Minutes 1 hour 10 minutes
Directions:
Preheat oven to 350°F / 180°C / Gas Mark 4

- Grease and flour a bread pan or loaf pan. Be sure to shake off excess flour.
- Chop the walnuts, set aside.

1. Sift together the flour, baking powder, and salt.

2. In another bowl, cream the butter with sugar until light and fluffy.

3. Add lemon rind, chopped Anise Hyssop flowers and eggs.

4. Beat the mixture just until thoroughly combined.

5. Stir in lemon juice.

6. Gradually mix in dry ingredients and chopped nuts, mixing until blended.

7. Spoon into prepared pan and bake in a preheated 350°F oven for 50 to 55 minutes.

8. Cool on a rack.

9. Enjoy!

Submitted by Normantine D. | March 8th, 2024 See all of Normantine D.'s Recipes.

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