Anchovy Butter #2

Chef's Level

42 Easy Recipes On File

102 Moderate Recipes On File

59 Advanced Recipes On File

12 Expert Recipes On File

5 Master Chef Recipes On File

Recipes that Compliment:

Anchovy Butter
/ 530

/ 559

This Anchovy Butter is delicious served with Veal or Seafood.

Alessia R. | April 24th, 2024

Recipe of Italy

Ingredients:

Qty	Unit	Ingredient
3	whole	Anchovy Fillets
1	cup	Unsalted Butter » softened	Unsalted Butter Unsalted butter pronounced 'uhn-SAWL-tid BUH-tur' is butter that has no added salt, offering the pure, sweet cream flavor of butter. This type of butter is preferred in baking and cooking because it allows Read more...
4	teaspoons	Capers » drained, minced	Capers Capers are the flower buds from the Caper Bush which are harvested and pickled in vinegar and salt brine. They have a tangy, sour, and peppery, mustard-like flavor. Read more...
1	clove	Garlic » minced	Garlic Garlic is a mighty ingredient that adds depth and flavor to a wide range of dishes. Whether you're tossing it into a pasta sauce, roasting it to spread on bread, or using it Read more...
2	teaspoons	Lemon Juice
1	pinch	Salt » to taste	Salt Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning. Above and beyond its basic uses, table Read more...
1	dash	Black Pepper » to taste	Black Pepper Black pepper, pronounced 'blak PEH-per', is made from peppercorns that are dried and then ground into a fine powder. It's one of the most commonly used spices, known for its sharp, slightly spicy Read more...

Prep Time	Process Time	Overall Time
10 Minutes	1 Hour	1 hour 10 minutes

Directions:

1. In a small bowl cream together anchovies, butter, capers, garlic and lemon juice.

2. Add salt and pepper to taste.

3. Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop.

Submitted by Alessia R. | April 24th, 2024 See all of Alessia R.'s Recipes.

this Recipe

Filed Under:

Tested and True

Brining chicken in saltwater before cooking can significantly enhance its juiciness and flavor. This simple hack involves soaking the chicken in a saltwater solution, which helps the meat retain moisture and stay succulent throughout the cooking process.
Tell me more...

@Alessia R. \| April 24th, 2024
This Anchovy Butter is delicious served with Veal or Seafood. I gave it a 5