This Anchovy Butter is delicious served with Veal or Seafood.
Qty | Unit | Ingredient | ||
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3 | whole | Anchovy Fillets | ||
1 | cup | Unsalted Butter » softened |
Unsalted butter pronounced 'uhn-SAWL-tid BUH-tur' is butter that has no added salt, offering the pure, sweet cream flavor of butter. This type of butter is preferred in baking and cooking because it allows
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4 | teaspoons | Capers » drained, minced |
Capers are the flower buds from the Caper Bush which are harvested and pickled in vinegar and salt brine. They have a tangy, sour, and peppery, mustard-like flavor.
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1 | clove | Garlic » minced |
Garlic is a mighty ingredient that adds depth and flavor to a wide range of dishes. Whether you're tossing it into a pasta sauce, roasting it to spread on bread, or using it
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2 | teaspoons | Lemon Juice | ||
1 | pinch | Salt » to taste |
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.
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Above and beyond its basic uses, table |
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1 | dash | Black Pepper » to taste |
Black pepper, pronounced 'blak PEH-per', is made from peppercorns that are dried and then ground into a fine powder. It's one of the most commonly used spices, known for its sharp, slightly spicy
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Prep Time | Process Time | Overall Time |
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10 Minutes | 1 Hour | 1 hour 10 minutes |
1. In a small bowl cream together anchovies, butter, capers, garlic and lemon juice.
2. Add salt and pepper to taste.
3. Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop.
Submitted by Alessia R. | April 24th, 2024 See all of Alessia R.'s Recipes.
Preserve your cheese longer by storing it in an airtight container with a few sugar cubes. This simple trick prevents molding, extending the cheese's shelf life, and making sure its deliciousness for many more days to come. You'll be able to enjoy your cheeses for longer.
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@Alessia R. | April 24th, 2024 |
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This Anchovy Butter is delicious served with Veal or Seafood. I gave it a 5 |
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