Anchovy Butter #2

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Anchovy Butter
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This Anchovy Butter is delicious served with Veal or Seafood.

Alessia R. | April 24th, 2024

Recipe of Italy

Ingredients:

Qty	Unit	Ingredient
3	whole	Anchovy Fillets
1	cup	Unsalted Butter » softened	Unsalted Butter Unsalted butter pronounced 'uhn-SAWL-tid BUH-tur' is butter that has no added salt, offering the pure, sweet cream flavor of butter. This type of butter is preferred in baking and cooking because it allows Read more...
4	teaspoons	Capers » drained, minced	Capers Capers are the flower buds from the Caper Bush which are harvested and pickled in vinegar and salt brine. They have a tangy, sour, and peppery, mustard-like flavor. Read more...
1	clove	Garlic » minced	Garlic Garlic is a mighty ingredient that adds depth and flavor to a wide range of dishes. Whether you're tossing it into a pasta sauce, roasting it to spread on bread, or using it Read more...
2	teaspoons	Lemon Juice
1	pinch	Salt » to taste	Salt Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning. Above and beyond its basic uses, table Read more...
1	dash	Black Pepper » to taste	Black Pepper Black pepper, pronounced 'blak PEH-per', is made from peppercorns that are dried and then ground into a fine powder. It's one of the most commonly used spices, known for its sharp, slightly spicy Read more...

Prep Time	Process Time	Overall Time
10 Minutes	1 Hour	1 hour 10 minutes

Directions:

1. In a small bowl cream together anchovies, butter, capers, garlic and lemon juice.

2. Add salt and pepper to taste.

3. Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop.

Submitted by Alessia R. | April 24th, 2024 See all of Alessia R.'s Recipes.

this Recipe

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A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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@Alessia R. \| April 24th, 2024
This Anchovy Butter is delicious served with Veal or Seafood. I gave it a 5