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Preparation Time - 5 Minutes
Preparation Method - Mix




All Canadian Coffee

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Mathieu B. | September 24th, 2023

Ingredients are for 4 Cups
Scale It
Ingredients:
Qty Unit Ingredient
1/2 cup Maple Syrup » pure, divided
1/2 cup Rye Whiskey
3 cups Coffee » hot, black, double strength
3/4 cup Whipping Cream
Prep Time Process Time Overall Time
5 Minutes 5 Minutes 10 minutes
Directions:

1. Whisk the whipping cream with 1/4 cup of maple syrup to soft mounds. Set aside.

2. Divide the remaining maple syrup and whiskey among 4 warmed, heat proof mugs or goblets.

3. Pour in coffee leaving 1 inch to the top.

4. Spoon whipped topping over each coffee.

5. Decorate with tiny Canadian flags if desired.

Submitted by Mathieu B. | September 24th, 2023 See all of Mathieu B.'s Recipes.

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